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8301 Hollister Ave., Bacara Resort & Spa, Goleta, CA 93117
805-968-0100
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Ranked #1 of 115 Restaurants in Goleta
Certificate of Excellence 2014
Price range: $50 - $75
Hours:
Tue - Sat 6:00 pm - 9:30 pm
Cuisines: Contemporary, Californian
More restaurant details
Restaurant details
Dining options: Breakfast/Brunch, Reservations
Dining style: Fine Dining
Description: Miro offers stunning views of the Pacific Ocean, an artistic, luxurious interior and extraordinary cuisine. Chef de Cuisine Johan Denizot has created signature dishes accented with the flavors of the old world and vegetables grown at local ranches near Santa Barbara. The restaurant offers a la carte dining as well as seasonal prix fixe menus.
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114 reviews from our community

Visitor rating
    71
    25
    12
    2
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed October 31, 2014

I ordered crab legs and have never seen so much crab! Everything was great- I believe its going under renovation so call to get details about when it re-opens

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Pacific Northwest
Senior Contributor
41 reviews 41 reviews
15 restaurant reviews
29 helpful votes 29 helpful votes
4 of 5 stars Reviewed October 30, 2014

I had read many of the reviews that were not very positive about this restaurant but we decided to try anyways as we were staying at the Bacara. We thought it was great. Staff was wonderful, food very good and the view was amazing.

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Stockton, California, United States
Contributor
12 reviews 12 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed October 28, 2014

Amazing food, service and view. The spicy chili crab legs are a must have item. Cant wait to come back

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Delray Beach, Florida
Top Contributor
116 reviews 116 reviews
70 restaurant reviews
49 helpful votes 49 helpful votes
4 of 5 stars Reviewed October 15, 2014

MIRO , great outside view try to be seated a tad prior to sunset inside and out , food : tagatelle w truffle oil , be prepared it is very rich , oysters were VERY small , as the waitress said , but tasty , but wished I had ordered the octopus . My cod was well prepared with a... More

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Los Angeles, California
Top Contributor
67 reviews 67 reviews
54 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed September 28, 2014 via mobile

The oysters were very good with an exceptional Meyer lemon, scallion and red peppercorn mignonette, and we particularly appreciated the server going to extraordinary effort to locate horseradish for us. The Beet Risotto was excellent, the Bone-in Short Rib was very good. The Shrimp and Corn Mac & Cheese was not as good. Beautiful view of the ocean from the... More

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Los Angeles, California
Reviewer
5 reviews 5 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 16, 2014

Treated like we owned the place. Fantastic service and they gave us a great seat knowing it was our anniversary. Also offered us a tour of their 12,000 bottle wine cellar. I had a tasty but filling short rib, and my wife had the flank steak.

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Italy
Top Contributor
318 reviews 318 reviews
199 restaurant reviews
170 helpful votes 170 helpful votes
4 of 5 stars Reviewed August 22, 2014

Miro has a few "kinks" to work out. We arrived about 5 minutes early and were asked to be seated in the bar. Really? No one wants to sit in the dark bar, when there is clearly a sunset to enjoy. We were seated after a while and then had a wonderful meal . . . until the waitress messed... More

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San Diego, California
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 16, 2014

Great service with amazing starters and main courses. Wine selection is more than adequate only problem was a dessert the first night was not up to standards but the second night was perfect.

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Las Vegas, Nevada
Top Contributor
132 reviews 132 reviews
67 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed August 9, 2014

Miro did not disappoint. The décor was derived from Juan Miro's paintings and was colorful and fun. The food was local and delicious. Innovative dishes. I had lobster tail which was delicious, not dry as in most restaurants. You can be seated either out on the patio or inside, both with ocean view. Terrific experience.

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Santa Ynez, California
Senior Reviewer
9 reviews 9 reviews
9 restaurant reviews
4 of 5 stars Reviewed August 7, 2014

Miro is a wonderful place to enjoy summer evening. Gorgeous property, ocean view, lovely sunset. The restaurant offers nice balance of sophistication and heartiness. The dishes were substantial and presentation very pleasing. Service was friendly but either unaware of guests' expectations at this price level or inattentive. We were asked to put aside amuse-bouches as appetizers were on the way,... More

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Additional Information about Miro

Address: 8301 Hollister Ave., Bacara Resort & Spa, Goleta, CA 93117
Phone Number: 805-968-0100
Location: United States  >  California (CA)  >  Goleta
Open Hours:
Tuesday 6:00 pm - 9:30 pm
Wednesday 6:00 pm - 9:30 pm
Thursday 6:00 pm - 9:30 pm
Friday 6:00 pm - 9:30 pm
Saturday 6:00 pm - 9:30 pm
Average Prices: USD 50 - 75
Cuisine: Contemporary, Californian

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