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Fort Bragg Bakery

360 North Franklin Street, Fort Bragg, CA
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Ranked #31 of 71 Restaurants in Fort Bragg
Hours:
Cuisines: Bakery
Description: Historic bakery reopened in October 2009. Head baker is master baker trained at the National Institute of Bread and Pastry, Owner Chris Kump is well known in the area as the former chef of Cafe Beaugolais. 100% organic european style breads, and pastries baked daily, organic salads and pizzas.
Restaurant details
Description: Historic bakery reopened in October 2009. Head baker is master baker trained at the National Institute of Bread and Pastry, Owner Chris Kump is well known in the area as the former chef of Cafe Beaugolais. 100% organic european style breads, and pastries baked daily, organic salads and pizzas.
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15 reviews from our community

73% Recommend
    9
    2
    2
    1
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
United States
Senior Contributor
43 reviews 43 reviews
33 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed June 17, 2014

Fort Bragg Bakery in its latest incarnation was the best pastry and coffee place in maybe the history of the world. My wife and I have been wearing sackcloth and ashes since it closed (because it was I understand was just too much for family and staff.) Meanwhile, the bakery continues with extraordinary wonderful bread (Hanna's Austrian Seed bread and... More

Was this review helpful? Yes 1
Fort Bragg, California
Top Contributor
62 reviews 62 reviews
19 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed November 28, 2013

Sadly the restaurant is no longer open. But there are placeless to buy their good bread in the local stores.

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Caspar, California
Top Contributor
54 reviews 54 reviews
37 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed May 10, 2013

This place served the best lunches in town, great pizzas, an interesting salad trio every day ... and baked stuff to die for. The owners decided they just want to bake and do markets. The restaurant is closed. Still bakes the best bread on the Coast -- the Austrian Seed Bread and Caspar Sourdough make this bread-baker jealous. Get them... More

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FB, California
Top Contributor
108 reviews 108 reviews
51 restaurant reviews
59 helpful votes 59 helpful votes
3 of 5 stars Reviewed December 30, 2012

They used to serve breakfast and lunch, but no longer do. Now they only bake bread and deliver it to the various groceries wholesale. The bread is good, but we don't have a 'real' bakery anymore- just the bigger groceries and their frozen dough.

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Silicon Valley, California, United States
Contributor
14 reviews 14 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed September 1, 2012

Come on Wednesday to the Fort Bragg Farmers' Market to find goods from this excellent bakery. Their retail store is closed. They sell wholesale and at the farmers' market.

Was this review helpful? Yes 1
Mendocino, California
Reviewer
5 reviews 5 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed July 28, 2012

What kind of business is this. A closed for business, business. Really lame came to try this and the doors are closed. They only baked bread there. Can you say LAME. Seriously don't bother.

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San Francisco
Senior Contributor
26 reviews 26 reviews
11 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed July 10, 2012

OK it's not all that small - they provide bread etc to the local grocery and several restaurants. Their sour baguettes are some of the best, their danishes are rich and buttery and their bagels are also very good. If the bakery is closed the groceries in Ft Bragg carry a good selection of all their breads.

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Fort Bragg, California, United States
1 review
2 of 5 stars Reviewed April 16, 2012

No such thing, more of a bread place/pizza place. A true bakery hasmany bakery goods in it: ie: cakes, pies, danish, cookies, eclairs, tortes, & more!! Waited along time for this place to open up & found it very disappointing. Should have been called the Bread & pizza cafe. Place is now closed & just makes & wholesales bread/farmers market.... More

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Sonoma, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 7, 2011

We wish this restaurant was in Sonoma where it would easily be #1 for lunch. My wife had thin-crust pizza and a great salad. I had one of their pre-made sandwiches and clam chowder. It was all delicious. Not many tables and a small bar - all were full. People behind the counter are very nice and the wait was... More

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Sacramento, California
Top Contributor
176 reviews 176 reviews
107 restaurant reviews
127 helpful votes 127 helpful votes
3 of 5 stars Reviewed June 15, 2011

I understand this bakery has changed numerous times in the recent past, and I haven't traveled to Ft. Bragg in a few years. We stopped by several times ... and they were closed. Apparently they're open Tues-Sat only. We needed an eclair fix and wanted some fancy pastries or maybe a cake or pie to take out and eat later.... More

Was this review helpful? Yes 2

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