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Cucina Verona

124 E Laurel St, Fort Bragg, CA 95437
(707) 964-6844
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Ranked #15 of 72 Restaurants in Fort Bragg
Hours:
Sun - Sat 9:00 am - 9:00 pm
Cuisines: Italian
Dining options: Reservations
Most recent review
- Sep 15, 2014
Restaurant details
Dining options: Reservations
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61 reviews from our community

Visitor rating
    21
    32
    3
    3
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Akron, Ohio
Contributor
15 reviews 15 reviews
10 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed September 15, 2014 NEW

We stumbled upon this restaurant while walking down the street. Decided to make dinner reservations for that evening as the menu that was posted on the window looked good. They also advertised that there would be live entertainment. When we arrived we were seated immediately. My husband had the mussels appetizer and said they were delicious. I had the figs... More

Was this review helpful? Yes
Ukiah, California
1 review
4 of 5 stars Reviewed September 10, 2014 NEW

My chappino was not what I thought a Cappino should look or taste like, sorry. My husband's food was good........

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Sacramento, California
Contributor
14 reviews 14 reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 9, 2014

This is a great little Italian Restaurant in Fort Bragg. The trattoria portion of the restaurant is closed for lunch, so lunch is served in the osteria section with TV's and a bar. They serve a selection of beer and of wines by the bottle or glass. I enjoyed a good Chardonnay from the local Navarro winery and a glass... More

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Finland
Senior Contributor
23 reviews 23 reviews
7 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed September 7, 2014

We loved the food and ambient. One of the waitresses was very kind, the gentleman more obsessed with his work than customer. We did not mind but were happy to get very tasty food and listen to a band. Nice place to eat.

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San Francisco, CA
Contributor
13 reviews 13 reviews
4 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed September 5, 2014

We were a bit weary of the prices we were encountering at several restaurants so this was a nice surprise when we looked at the menu and saw the variety of food and affordable prices. The server was great and interacted with the kids well and the food was fresh and delicious.

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Vacaville, California, United States
Contributor
19 reviews 19 reviews
12 restaurant reviews
7 helpful votes 7 helpful votes
1 of 5 stars Reviewed September 5, 2014 via mobile

This rating is based entirely on customer service, since I didn't get a chance to try their food. We walked by Cucina Verona on a Thursday and saw they were serving delicious looking breakfasts. The menu out front said they opened at 800am in the morning. The next day, Friday, we went back at 830am to have some breakfast. The... More

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Nevada City, California
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 25, 2014

This restaurant may have the best pasta I've had in a long time! The gnocchi was the best I have ever had. Great flavor, great texture. The arrabiata sauce I had with spaghetti and locally made spicy sausage was amazing. Clean fresh flavors. The gluten free chocolate truffle cake was to die for! The bread pudding with bourbon hard sauce... More

Was this review helpful? Yes 1
Red Bluff, California
Contributor
18 reviews 18 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed August 24, 2014

Went here last night for my birthday dinner with my wife .. Walked in and heard live music .. Sat down quickly and had scampi and oysters on half shell .. Prepared awesome ! My wife had Caprice salad .. She loved it ! Great music , great food , great service .. Only thing is they don't take American... More

Was this review helpful? Yes 1
Gulf Shores, Alabama, United States
1 review
4 of 5 stars Reviewed August 16, 2014

Had the King Salmon with sherry cream sauce. Very fresh fish and great sauce. The vegetables were fresh,local, and some grown by the Chef. Had an excellent Pinot Noir from the local Lula winery. The grapes for this wine were actually grown by Chef Harris of the restaurant. One of the best Pinot Noir's I have ever had. A wonderful... More

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Sacramento
Contributor
19 reviews 19 reviews
9 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed August 12, 2014

I know, Fort Bragg is a lot of redneck plaid. This place was a great find. Real Northern Italian cuisine and great wine list. Mussels, fresh fish, fresh fig or beet salads -- as good as I have found in Italy.

Was this review helpful? Yes 1

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