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Corks Restaurant at Russian River Vineyards

5700 Highway 116 North, Forestville, CA 95436
707-887-3344
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Ranked #5 of 16 restaurants in Forestville
Certificate of Excellence 2014
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Price range: $20 - $35
Hours:
Sun 10:00 am - 8:00 pm
Mon - Thu 11:30 am - 8:00 pm
Fri - Sat 10:00 am - 9:00 pm
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Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Reservations
Dining style: Casual Dining
Cross street: Ross Station
Description: Corks at Russian River Vineyards offers an unparalleled wine country dining experience. As one of only five winery/restaurant combinations in California, we are delighted to feature elegant and creative cuisine especially tailored to stellar wines of Russian River Vineyards. Executive Chef Todd Davies, named one of the "Bay Area's Top Ten Up-And-Coming Chefs" (San Francisco Examiner), and most recently Executive Chef at mc² in San Francisco, creates dishes that complement the quality and care evident in our award-winning wines.
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92 reviews from our community

82% Recommend
    45
    31
    10
    3
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Guelph, Canada
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 11, 2014

We spent a week in the Forestville area with a group of friends in early July and, for our first night there, took a chance on Corks as it was close and seemed to be highly rated by Trip Advisor. Were we ever glad we did! We enjoyed a beautiful outdoor dinner with great live music (not too loud!), great... More

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Ukiah, Ca.
Senior Contributor
33 reviews 33 reviews
22 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 27, 2014

We had lunch at Corks last week only because our first choice restaurant was closed. Were we ever lucky! The menu concept is terrific if you want to share plates, which we did. We started out sharing the calamari (very good, if not the best I've had), a delicious soup, a charcuterie plate and a goat cheese tart. Service was... More

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Kirkland, Washington
Reviewer
3 reviews 3 reviews
3 of 5 stars Reviewed July 18, 2014

We have been to this winery restaurant many times over the years under a variety of owners. This group is a vast improvement over the last one. We had brunch on Sunday with four adults and two children to give it a try under its latest management. First the good points. The setting is one of the best in wine... More

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Austin, Texas
Senior Reviewer
7 reviews 7 reviews
6 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 3, 2014

Saturday afternoon lunch outside under the trees with my beautiful wife. Can life get any better. Mark our server was fantastic. Recommended the perfect wine to go with our Cesear salads. Service was five stars from him. Ruben the chef came out to visit with patrons. Spent time at our table which was very respectful. While we were leaving he... More

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Hillsborough
Senior Reviewer
7 reviews 7 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed June 22, 2014

They saved us! We had gone to another restaurant, where we had reservations, to be told they were closed for a private party. We went to Corks, and, and were told, regrettably, they were full. On their doorstep, trying to call around to find somewhere else to eat, the manager stopped us, brought us in and gave us a table.... More

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San Francisco Bay Area
Senior Contributor
27 reviews 27 reviews
3 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 21, 2014

The setting of this restaurant was special. A relaxing, countryside outdoor terrace at this winery, not far from the farm that produces much of what is served, was a great environment for an enjoyable meal. The executive chef stopped by and was so clearly devoted to producing delicious and original dishes. Everyone was friendly and welcoming. We had a great... More

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Sebastopol, California
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed June 19, 2014

Once the best burger in Sonoma county, we sat down to have a revisit of an old favorite. The burger was now $15 at lunch, below average taste, plain white bread bun, and the sides included less than a cup of fries for oneorder and the fruit "side" on the other was two 1/2 inch wedges of a small orange.... More

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Shelton, Connecticut
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 11, 2014

We ate at Corks our first night in Sonoma the atmosphere was just how I imagined it would be. We ate outside under Giant Redwood trees with little lights hanging around the patio. Our meals were delicious and our waiter Nick was very personable , we enjoyed a wonderful night with our good friends we were traveling with. Would definitely... More

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Grantham, New Hampshire
2 reviews
5 of 5 stars Reviewed May 15, 2014 via mobile

Friendly, engaging profession staff. Food and wine was great. Outside dinning perfect. Went for dinner on our first night in town, 2nd night tried a different restaurant which was terrible so we went back to Corks for desert and coffee. Staff remembered us, coffee was fresh and hot. Deserts were yummy. Patio was full with happy customers. Did wine tasting... More

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Royal Tunbridge Wells, United Kingdom
Senior Contributor
26 reviews 26 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed May 14, 2014

The location of the restaurant is superb. I would suggest resting the sign as it can only be easily seen from one direction but once you're in it's a great location and the inside/outside dining is very relaxing. The food selection is imaginative and executed very well, but there are staff training issues. Firstly our maitre'd didn't engage with us... More

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