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Outback Steakhouse

1476 N Azusa Ave, Covina, CA 91722-1251
626-812-0488
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Ranked #43 of 137 Restaurants in Covina
Price range: $31 - $40
Cuisines: Steakhouse
Most recent review
- Sep 1, 2014
Restaurant details
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15 reviews from our community

Visitor rating
    5
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    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Glendora, California
Senior Contributor
32 reviews 32 reviews
18 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed September 1, 2014

The Outback Steakhouse in Covina gets my mixed reviews. The wife had the salmon and onion soup, and it was great. For me, it was the steak and lobster. The salad and lobster were very good. However, the top sirloin steak was the absolute worst steak I have ever eaten (anywhere/any place) in over 60+ years. I tried cutting it... More

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Covina, California
Reviewer
3 reviews 3 reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 1, 2014

We were very disappointed with our steak dinners. The presentation was very plain, a steak and potato. The steak looked like an organ; sorry but that's what it looked like. We won't be back.

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Covina, California
Reviewer
3 reviews 3 reviews
1 of 5 stars Reviewed March 11, 2014

Did not enjoy .... small portions too expensive .... took forever .... lied about $15.99 Surf Turf it is $18.99 in SOCAL ... lobster was shrimp size stunk like rotten fish ... Potato was small .... totally ridiculous prices crappie experience ..... SUCKS

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Los Angeles, California
1 review
5 of 5 stars Reviewed October 23, 2013 credit card Amex Card Member Review

so yummy! Our Sirloin & Lobster Tail make a delicious pair. But out here, it's Ok to be picky. Fancying a fancier steak? Upgrade from the Sirloin & Lobster special to our Victoria's Filet & Lobster entrée and enjoy a thick-cut 6 oz. filet, paired with the same fresh, steamed lobster. All about the surf? Add Lobster Tail to any... More

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Sunny So Cal
Top Contributor
90 reviews 90 reviews
65 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed March 28, 2013

The Outback has been serving up reliably delicious steaks for many years, and I think dollar for dollar you get a pretty good dining experience here! There are routine complaints about service here, but I personally have had no issues. Other than the fake Australian accents, service is fast, friendly, and reliable. One tip: The Outback regularly has specials or... More

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Azusa, California
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed January 18, 2013

Took forever to get service. Went for an early dinner and couldnt get an astrualian beer because they dont serve it till after 7pm! WTH!!! Dinner turned out to be ok, but had to keep asking for reills or bread. overall we wouldnt go back to this place. Sorry

Was this review helpful? Yes 1
Contributor
16 reviews 16 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed November 5, 2012

Very hard to beat the value of this experience. You can pay more and get fancier service; you could pay 2 or 3 times as much, but I'm not sure it would be worth it.

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West Covina, CA
Senior Contributor
29 reviews 29 reviews
17 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed October 2, 2012

The red meat is reliably good at Outback. The prices are reasonable and the crab legs are way better than most places. I only know of one place that has better crab legs but their coconut shrimp isn't as good as Outback's so why bother? In fact Outback has the best Fresh Hot Dark Brown Bread With A Knife In... More

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Glendora, California
Senior Contributor
47 reviews 47 reviews
12 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed September 23, 2012

I've always enjoyed a meal at an Outback. Corporate so they're all pretty much the same, but the food is really good and the portions are huge

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Montreal, Canada
Top Contributor
56 reviews 56 reviews
25 restaurant reviews
37 helpful votes 37 helpful votes
3 of 5 stars Reviewed July 21, 2012

Just passing by through Covina went for a bite to this location. The restaurant had only 3-4 tables occupied in a Saturday afternoon. They do not offer any happy hour on Saturdays, the only day of the week, do not know quite why, what is different on Saturdays?....maybe there is the reason the restaurant was almost empty. The service was... More

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