It's a small and homey restaurant, run by a very nice family. Check out the broiled Mackerel dish: I like it so much that even though I want to try some other things too, I end up ordering it every time I go there. It comes with many delicious side-dishes, soup, tofu, salad. And they have Kirim beer on tap! more

I really love this restaurant. Very authentic Japanese food with wonderful flavors. I love the saba (mackerel) dishes. If you're not into really fishy tasting fish, there is salmon too. You should try the chirashi sushi too. The sashimi is beautiful and the portions are generous. I think I need to go again soon! more

This is one of my favorite Japanese restaurants in southern California. I really enjoy the asupara gyuuniku maki as an appetizer. I highly recommend this restaurant. more