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Seasons 52

3333 Bristol St, Ste 2802, Costa Mesa, CA 92626-1820
714-437-5252
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Ranked #13 of 419 restaurants in Costa Mesa
Certificate of Excellence 2014
Price range: $15 - $25
Cuisines: American, Contemporary, Wine Bar
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Restaurant details
Good for: Romance, Bar scene, Large groups, Doing business, Local cuisine, Outdoor seating, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Bristol Street and Anton Avenue at South Coast Plaza
Description: Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance.At Seasons 52, we pride ourselves on offering our guests: * Seasonally-inspired dining choices expertly designed to excite and surprise the palate * An award-winning international wine list featuring diverse wine selections that personalize the dining experience * Knowledgeable, approachable service that inspires confidence * A casually-sophisticated adult ambiance that feels inviting
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130 reviews from our community

85% Recommend
    67
    44
    11
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
Long Beach, California
Top Contributor
172 reviews 172 reviews
144 restaurant reviews
368 helpful votes 368 helpful votes
5 of 5 stars Reviewed July 8, 2014 via mobile

We had a noon lunch reservation and showed up at 11:15 am to be greeted warmly.I was happy we did because this was a Monday and by noon this place had a line out the door. We sat in a nice booth...white table cloths and inviting atmosphere. Here comes Nicole Hauff to wait on us and she is a gem.... More

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Temecula, CA
Senior Contributor
34 reviews 34 reviews
21 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed July 7, 2014

My lunch at Seasons 52 was excellent. My husband and I both ordered the BBQ chicken salad. Our server had explained that they do not use butter so all of the dishes were low in calories. The flavor was so good. The ingredients were so fresh. It seemed like there was a whole chicken breast on this salad. The BBQ... More

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Irvine
Contributor
14 reviews 14 reviews
9 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed June 30, 2014

You never know what to expect. You read the reviews, some excellent, some not so good. So we went for the first time to Seasons 52 because we were going to see a production at Segerstrom Hall. Read the not-so-good review about the table versus the host. When I made the reservation through the internet, I put in the information... More

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gold coast australia
Senior Contributor
27 reviews 27 reviews
21 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed June 29, 2014

A friend and I recently dined here for dinner. Upon arrival, at around 1900 on a Thursday evening the restaurant was very busy and rather noisy. We had to wait for a table, so we had a drink at the bar. Our table was ready quickly and shown to our table by a very friendly and chatty waiter. Our waitress... More

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Anaheim Hills, California
Top Contributor
62 reviews 62 reviews
49 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed June 27, 2014

They have fresh, low cal tasty meals. All their food is obtained from local farms and the menu changes all the time. I never had a bad meal or service here. They also make these great lemon or orange infused martinis.

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Desert Hot Springs
Senior Contributor
27 reviews 27 reviews
15 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed June 27, 2014

I took a friend for her birthday to Seasons 52. We ate outside on the patio which was very pleasant. The waitress was very friendly. The food is very healthy and lower calorie which fits my vegan diet. I had delicious tomato bisque. I also had a great spinach salad with raspberries and pine nuts. My friend loved her flatbread... More

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Santa Barbara, California
Top Contributor
64 reviews 64 reviews
20 restaurant reviews
45 helpful votes 45 helpful votes
3 of 5 stars Reviewed June 25, 2014

Went here for a conference dinner. We had the private room, but the noise level was unbearable, they need to do something about the acoustics in this room. The food was good, but the "family" style thing doesn't really work when you have long narrow tables and you are trying to slide heavy trays of food back and forth in... More

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Los Angeles, California
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed June 21, 2014 via mobile

Starting with the appetizer, working through glasses of wine, then the entrees, and ending with dessert, the food and ambience were terrific. Nicole, our server, was very attentive and helpful. We will be back very often.

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Smyrna
Top Contributor
85 reviews 85 reviews
43 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed June 14, 2014

Was going to a performance at the Segerstrom Center for the Arts in Costa Mesa so picked this restaurant. My friends had never been to one. Two of us had the Salmon, the other the halibut. Delicious...the Australian Woop Woop Shiraz that I had in Australia was excellent and reasonable at $40.00. I generally do not like restaurant chains, but... More

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Fairfax, Virginia
Senior Contributor
23 reviews 23 reviews
21 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 12, 2014

Went with several co-workers. This location is in an upscale mall and was pretty crowded in the dining room but we were able to sit down right away in the bar. There was live music (a not very talented piano player/singer) that did make it a bit difficult to talk, but the food made up for the atmosphere. We shared... More

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