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Old Vine Cafe

2937 Bristol St A-102, "The Camp", Costa Mesa, CA 92626
714-545-1411
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Ranked #4 of 422 Restaurants in Costa Mesa
Certificate of Excellence 2014
Price range: $10 - $60
Hours:
Sun - Mon 9:00 am - 3:00 pm
Tue - Fri 9:00 am - 9:00 pm
Sat 9:00 pm - 9:00 pm
Cuisines: European, Eclectic, Californian, Café
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Restaurant details
Good for: Doing business, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations
Description: Now in its sixth year, Old Vine Cafe continues to redefine dining in Orange County offering top-quality food and wine in a non-pretentious, casual atmosphere. The award-winning restaurant, run by chef-owner Mark McDonald, serves breakfast, lunch, and dinner, with menu items that reflect a focus on regionalism and the use of seasonal ingredients -- a hallmark of Chef Mark's culinary training in southern Italy. Daytime customers choose from a wide variety of panini, omelets, specialty breakfast items, and small plates, while evening diners can be found leisurely enjoying four-course tasting menus, complete with expertly selected wine pairings. Chef Mark continues pursuing new ways to introduce unique food and wine to customers by collaborating with winemakers from around the world. His search for fresh interpretations of traditional food and wine pairings drives the creativity behind the often-changing seasonal tasting menu. Chef Mark is often found in deep conversation with winemakers and distributors, analyzing potential wine pairings and bringing on up-and-coming selections for their popular "6 for $60" wine program. Additionally, these discussions spark theme ideas for Community Wine Dinner, educational events in which diners explore a specific region or winery through a seven-course food and wine pairing dinner. Engagement with customers and the community remains a priority for Chef Mark -- he is proud to partner with Community Supported Agriculture programs, and can often be found participating in local festivals and events. Chef Mark is currently booking spaces for the 5th annual Splendors of South Italy tour, a culinary-driven trip through Calabria and Sicily featuring hands-on cooking lessons from master chefs; winery, historical site, and agriturismo visits; and multi-course meals featuring regional cuisine. Additionally, Chef Mark teaches cooking classes to young "aspiring chefs" at local elementary schools, and to adult students pursing professional culinary education. Located in The Camp retail & entertainment center
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89 reviews from our community

Visitor rating
    60
    22
    6
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Las Vegas, Nevada
Top Contributor
67 reviews 67 reviews
25 restaurant reviews
72 helpful votes 72 helpful votes
5 of 5 stars Reviewed September 16, 2014 NEW

Ambiance - quaint, hip and relaxed Service - wonderful without being intrusive. Waitress made great recommendations based on both popularity AND personal preference Breakfast - delicious. We ordered the open face biscuit with chipotle gravy, bbq omelette, a side of biscuit with apple butter & strawberry jam. All soooo good. Open faced biscuit was way too good. Will definitely go... More

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Honolulu, Hawaii
Contributor
16 reviews 16 reviews
10 restaurant reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed August 22, 2014

The lunch started with the address entered into my Navi system. The programmed address took us to a building with no restaurant signage. Called the venue, asked where they were, they said The Camp. We turned around and headed back 400 yards, to the first place we stopped and entered the first driveway. We asked the car park attendant for... More

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Irvine, California, USA
Contributor
19 reviews 19 reviews
19 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 20, 2014

My wife and I went there with a couple of friends. Though we have been to Old Vine many times since they first opened, but it was quite a while since the last time we went. One of the reason we stopped going as often was that their set menus have to be purchased with wine pairing and that we... More

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Top Contributor
80 reviews 80 reviews
54 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 15, 2014

Old Vine Cafe is a gem! Went for breakfast and had the best vegetable omlette I've ever eaten. It is worth it to upgrade from toast to the cinnamon bun ... the texture is wonderful, and it is so delicious. The coffee is brewed perfectly. This restaurant is small and you will have a long wait unless you are there... More

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Indianapolis
Reviewer
3 reviews 3 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 11, 2014

This is a very nice, individually styled cafe with excellent service and food. There were quite a lot of people for a Monday morning but the two of us didn't have to wait. Don't miss out a breakfast there!

Was this review helpful? Yes 1
Costa Mesa, California
Contributor
17 reviews 17 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 7, 2014

Probably our 4h or 5th time at Old Vine, a small but terrific chef-owned restaurant in The Camp anti-mall, tucked next to another restaurant and a wine bar. Mark, the owner is a trained chef with a creative flair, very wine-oriented, and a tremendously gifted craft. Don't miss the slow-cooked beef tongue, or the blue cheese cheesecake, among many other... More

Was this review helpful? Yes 1
San Diego, California, United States
Reviewer
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed July 27, 2014

Outstanding food, clean, friendly, long wait on weekends. We had the Blueberry French toast, Goat Omelet and the open face. French toast was almost 3 inches thick, full of blueberry flavor and almost a bread pudding texture. The open face was fantastic. The biscuits were good covered with scrambled eggs Full of sausage then the whole thing is covered with... More

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Orange County, California
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 26, 2014

The French toast I had was more like a bread pudding topped with a blueberry compote and a side of fresh strawberries. It's clear that the chef takes great pride in creating all the dishes served here. The scrapple is a house specialty that can't be missed. The service was excellent, our waitress knew the menu well, they were friendly,... More

Was this review helpful? Yes 1
Raleigh, NC
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed July 23, 2014

So charming and delicious food! Service was great and a welcoming atmosphere. Would highly recommend! The petite filet and Chilean sea bass were delish and you must get the dark chocolate cheesecake. Wine pairings were very helpful and right in!

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Aliso Viejo, California
Top Contributor
140 reviews 140 reviews
61 restaurant reviews
41 helpful votes 41 helpful votes
5 of 5 stars Reviewed July 21, 2014

I have always wanted to try this restaurant at the Camp but kept forgetting to do it. Finally, we decided to have breakfast at Old Vine and confirmed that this is a wonderful restaurant. It was hard to decide what to try first with such an eclectic menu so we ordered that they recommended and shared. We had the reuben... More

Was this review helpful? Yes 1

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