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4665 Chino Hills Parkway, Ste I, Chino Hills, CA 91709-5859
+1 909-597-9098
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Today
12:00 pm - 8:30 pm
Open now
See all hours
Hours:
Sun 12:00 pm - 8:30 pm
Mon 11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Wed - Thu 5:00 pm - 8:30 pm
Wed - Fri 11:30 am - 2:30 pm
Fri 5:00 pm - 9:30 pm
Sat 12:00 pm - 9:30 pm
Dining options: Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Highchairs Available, Parking Available, Reservations, Seating, Serves Alcohol, Takeout, Television, Waitstaff, Wheelchair Accessible
Description: Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking...
Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
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TripAdvisor Reviewer Highlights

Read all 30 reviews
Visitor rating
  • 18
    Excellent
  • 7
    Very good
  • 4
    Average
  • 0
    Poor
  • 1
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4 of 5 stars
Anniversary dinner

This place is awesome. The food is hot and delicious. They aren't afraid to use some heat (which I love). The seafood was fresh and tasty. The House pan roast was recommended to me and really delivered at a fair price. I like that they keep the menu relatively simple, I would love to come back and... read more

5 of 5 starsReviewed August 17, 2015
Allen_Boganwright
,
Orange, California
Good for:
  • Local cuisine
  • Doing business
  • Families with children
  • Special occasions
  • Bar scene
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30 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • Any
English first
Orange, California
2 reviews
5 of 5 stars Reviewed August 17, 2015

This place is awesome. The food is hot and delicious. They aren't afraid to use some heat (which I love). The seafood was fresh and tasty. The House pan roast was recommended to me and really delivered at a fair price. I like that they keep the menu relatively simple, I would love to come back and try a few... More 

Was this review helpful? Yes
Chino Hills, California
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 stars Reviewed June 30, 2015 via mobile

The service wasn't great. I wasn't a fan of the House Pan Roast. It was chalky and too spicy. Haven't been back.

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Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed May 19, 2015

The food is great (house pan roast is one of our favorites), the concept is fresh, and the people who prepare your meal as you sit at the counter are friendly and accommodating. The noise level can get a little high when the restaurant is busy, but it's definitely worth several visits to try different dishes!

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Corona, California
Level Contributor
12 reviews
11 restaurant reviews
5 of 5 stars Reviewed April 4, 2015

Absolutely the finest ever at the Boiler!!! Five stars does not due the meal (fisherman's Chowder) justice. We have been dinning here since their opening and this blew away all other meals; and we have had some good ones. Adrian (chef) was magnificent. The place was crowded and it seemed as though everyone was as enthusiastic as my son and... More 

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chino hills
Level Contributor
6 reviews
5 restaurant reviews
4 of 5 stars Reviewed March 19, 2015

Had a nice intimate visit with my husband. Service was excellent and personalized but food was better. Sauces are flavorful but heavy and you cannot finish your meal. We would go back in a heartbeat as no crowds and quiet atmosphere. Can also sit at bar and converse with the chef as you watch him prepare your food and have... More 

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California
Level Contributor
44 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed February 18, 2015

This is one of the best meals I have ever had! My husband and I both ordered the House Pan Roast. This is a tomato cream based sauce with trinity shrimp, crab, lobster, and clams, and is served with jasmine rice. You choose the spice level of the sauce by choosing a level from 1-10' with the higher the number,... More 

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Chino Hills, California
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed February 13, 2015

It really isn't all that bad, but not great. The problem I have is with the taste as it has been generally under seasoned and lacks a salt component. I understand salt can be overwhelming if over done, however, theirs is under seasoned (particularly the pan roast) and they offer no table seasoning at all. It is an interesting place... More 

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Chino Hills, CA
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed December 2, 2014 via mobile

I don't know how many times we've been here. We take our friends here, too. We always have the House Pan! Never can go wrong with it. It has all the seafood. My fave are the lobster chunks, so sometimes I'll just get Lobster Pan Roast. Go early to get a table. All the appetizers are good, too. Enjoy!

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Chino Hills, California
Level Contributor
21 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed August 5, 2014

This is a great place to eat with great food. It gets crowded and they only have so many seats and pots so timing is everything. A little pricey but a must try!

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Rancho Cucamonga, California, United States
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
1 of 5 stars Reviewed June 22, 2014

Have eaten here before and had good experiences. After eating there a couple days ago and spending 24 hours with vomiting and diarrhea, I am wondering if the mussels in my cioppino were bad. There were several unopened mussels in my bowl and I asked the cook, Chris, if they were safe to eat. After assurances from Chris that they... More 

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Restaurant Details

Location and Contact Information

  • Address: 4665 Chino Hills Parkway, Ste I, Chino Hills, CA 91709-5859
  • Location: United States  >  California (CA)  >  Chino Hills
  • Phone Number: +1 909-597-9098

Price and Cuisine

  • Average Prices: USD 5 - 50
  • Cuisine: American, Cajun & Creole, Seafood, Soups

Restaurant Characteristics

  • Good for: Local cuisine, Doing business, Families with children, Special occasions, Bar scene

Description

Modeled after Las Vegas' Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
Open Hours
Sunday
12:00 pm - 8:30 pm
Monday
11:30 am - 2:30 pm
5:00 pm - 8:30 pm
Wednesday
5:00 pm - 8:30 pm
11:30 am - 2:30 pm
Thursday
5:00 pm - 8:30 pm
11:30 am - 2:30 pm
Friday
11:30 am - 2:30 pm
5:00 pm - 9:30 pm
Saturday
12:00 pm - 9:30 pm

Questions & Answers

Questions? Get answers from The Boiler staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?