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The Boiler

4665 Chino Hills Pkwy, Ste I, Chino Hills, CA 91709-5859
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Ranked #13 of 127 restaurants in Chino Hills
Mon - Wed 11:30 am - 9:00 pm
Thu - Fri 11:30 am - 10:00 pm
Sat 11:30 am - 9:00 pm
Cuisines: Cajun & Creole
More restaurant details
Restaurant details
Good for: Families with children, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Reservations
Description: Modeled after Las Vegas’ Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which recently opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
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22 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Chino Hills, California
13 reviews 13 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 5, 2014

This is a great place to eat with great food. It gets crowded and they only have so many seats and pots so timing is everything. A little pricey but a must try!

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Rancho Cucamonga, California, United States
3 reviews 3 reviews
3 restaurant reviews
1 of 5 stars Reviewed June 22, 2014

Have eaten here before and had good experiences. After eating there a couple days ago and spending 24 hours with vomiting and diarrhea, I am wondering if the mussels in my cioppino were bad. There were several unopened mussels in my bowl and I asked the cook, Chris, if they were safe to eat. After assurances from Chris that they... More

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Top Contributor
181 reviews 181 reviews
119 restaurant reviews
117 helpful votes 117 helpful votes
4 of 5 stars Reviewed March 18, 2014

We were brought here by family while visiting So Cal. They prepare their food in a unique cooking style that you can see in my photos. It is essentially different types of soups that is served over either rice or pasta. I had the New England clam chowder based dish over pasta and it was great. Give it a shot... More

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Los Angeles, California
2 reviews
4 of 5 stars Reviewed October 11, 2013

Their food is tasty, but the cooking time is a bit long for me. Good place to go if you a not in rush.

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Rancho Cucamonga
Senior Contributor
43 reviews 43 reviews
31 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed September 17, 2013

This place was fun. We sat at the bar. A sweet lady prepared our meal right in front of us. The kettles are really neat. We will go there again.

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San Diego, California
Senior Reviewer
9 reviews 9 reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 11, 2013 via mobile

Bouillabaisse Chioppino and other signature dishes this is one of a kind only dinning experience you will not be disappointed

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Corona, California
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed June 28, 2013

Has always been one of our favorite restaurants and one we recommend to all of our friends. A son and I ate there about a month ago, I had the Fisherman's Chowder and my son selected the House Pan Roast ... they were off the charts!!! What lifted the cuisine to a new level ... the cook - John!! Fabulous!!... More

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Los Angeles, California, United States
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 15, 2013

They accommodate LARGE parties. I tasted five different plates. Generous portions, great bread and the service is excellent ! Please come hungry

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Senior Contributor
42 reviews 42 reviews
23 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed April 14, 2013

We went to The Boiler tonight after a theatre visit The ratings drew us for Cajun food. "Cajun" is definitely a concept here. My husband ordered ettouffe and he thought it was good for the bowl presentation. I ordered blackened salmon in what I thought was a ceasar salad, but the salad that was delivered was WAY too sweet. The... More

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1 review
5 of 5 stars Reviewed February 15, 2013

I got the Crab Pan Roast. Should have ordered the House Pan Roast though. I have to say that I will be back!

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