We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All 126 Chino Hills Restaurants

The Boiler

4665 Chino Hills Pkwy, Ste I, Chino Hills, CA 91709-5859
909-597-9098
Website
Menu
Improve this listing
Ranked #13 of 126 Restaurants in Chino Hills
Hours:
Sun 12:00 pm - 9:00 pm
Mon 11:30 am - 2:30 pm
Mon - Thu 5:00 pm - 9:00 pm
Wed - Fri 11:30 am - 2:30 pm
Fri 5:00 pm - 10:00 pm
Sat 12:00 pm - 10:00 pm
Cuisines: Cajun & Creole
More restaurant details
Restaurant details
Good for: Families with children, Bar scene, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Reservations
Description: Modeled after Las Vegas’ Oyster Bar, dishes are prepared in cooking kettles at a U-shaped counter in front of you. Sauces are made daily by scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes onto your dish at 280-307 degrees so it simmers evenly and without the chance of overcooking.The Boiler is currently the only Cajun/Creole restaurant in the Inland Valley, which recently opened in 2009. It is the destination on the horizon at The Commons mall in Chino Hills.
Write a Review

22 reviews from our community

Visitor rating
    14
    5
    2
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Chino Hills, California
Contributor
13 reviews 13 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 5, 2014

This is a great place to eat with great food. It gets crowded and they only have so many seats and pots so timing is everything. A little pricey but a must try!

Was this review helpful? Yes
Rancho Cucamonga, California, United States
Reviewer
3 reviews 3 reviews
3 restaurant reviews
1 of 5 stars Reviewed June 22, 2014

Have eaten here before and had good experiences. After eating there a couple days ago and spending 24 hours with vomiting and diarrhea, I am wondering if the mussels in my cioppino were bad. There were several unopened mussels in my bowl and I asked the cook, Chris, if they were safe to eat. After assurances from Chris that they... More

Was this review helpful? Yes
Florida
Top Contributor
190 reviews 190 reviews
127 restaurant reviews
129 helpful votes 129 helpful votes
4 of 5 stars Reviewed March 18, 2014

We were brought here by family while visiting So Cal. They prepare their food in a unique cooking style that you can see in my photos. It is essentially different types of soups that is served over either rice or pasta. I had the New England clam chowder based dish over pasta and it was great. Give it a shot... More

Was this review helpful? Yes
Los Angeles, California
2 reviews
4 of 5 stars Reviewed October 11, 2013

Their food is tasty, but the cooking time is a bit long for me. Good place to go if you a not in rush.

Was this review helpful? Yes
Rancho Cucamonga
Senior Contributor
45 reviews 45 reviews
33 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed September 17, 2013

This place was fun. We sat at the bar. A sweet lady prepared our meal right in front of us. The kettles are really neat. We will go there again.

Was this review helpful? Yes
San Diego, California
Senior Reviewer
9 reviews 9 reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 11, 2013 via mobile

Bouillabaisse Chioppino and other signature dishes this is one of a kind only dinning experience you will not be disappointed

Was this review helpful? Yes
Corona, California
Reviewer
5 reviews 5 reviews
4 restaurant reviews
5 of 5 stars Reviewed June 28, 2013

Has always been one of our favorite restaurants and one we recommend to all of our friends. A son and I ate there about a month ago, I had the Fisherman's Chowder and my son selected the House Pan Roast ... they were off the charts!!! What lifted the cuisine to a new level ... the cook - John!! Fabulous!!... More

Was this review helpful? Yes
Los Angeles, California, United States
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 15, 2013

They accommodate LARGE parties. I tasted five different plates. Generous portions, great bread and the service is excellent ! Please come hungry

Was this review helpful? Yes
Senior Contributor
46 reviews 46 reviews
25 restaurant reviews
13 helpful votes 13 helpful votes
3 of 5 stars Reviewed April 14, 2013

We went to The Boiler tonight after a theatre visit The ratings drew us for Cajun food. "Cajun" is definitely a concept here. My husband ordered ettouffe and he thought it was good for the bowl presentation. I ordered blackened salmon in what I thought was a ceasar salad, but the salad that was delivered was WAY too sweet. The... More

Was this review helpful? Yes
California
1 review
5 of 5 stars Reviewed February 15, 2013

I got the Crab Pan Roast. Should have ordered the House Pan Roast though. I have to say that I will be back!

Was this review helpful? Yes

Travelers who viewed The Boiler also viewed

 

Been to The Boiler? Share your experiences!

Write a Review Add Photos & Videos

Do you own or manage The Boiler?

Register now for free — and start getting automatic notification of new reviews, responding to traveler feedback, adding new photos to your listing and much more.

Manage your listing