As with many places in Carmel, this place will impress with its ambiance, authentic Italian touches, buzz of diners and waitstaff, slightly busy feel, and solid front end and wait staff attention. The menu is broad and deep, with at least 6-9 dishes in each category, and offerings from across... read more
Cantinetta Luca offers an authentic menu inspired by the traditional...
Cantinetta Luca offers an authentic menu inspired by the traditional recipes of various regions of Italy featuring hand-crafted dishes using the finest Italian goods and locally sourced ingredients in a lively atmosphere. Executive Chef / Partner Jason Balestrieri shares his Italian culinary heritage and travels through handcrafted dishes prepared traditionally with a simple and rustic presentation.
Starting with treasured family recipes passed down through generations the menu specialties include a hearty selection of source verified premium meats, first hand selected then hand-cut on site, a wide array of anitipasti including house cured artisan salume, wood-oven baked pizza offered at lunch, housemade pastas and sauces, and whole roasted fish.