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Andre's Bouchee Restaurant & Wine Bar

Mission Street, (SW Between Ocean & 7th), Carmel, CA 93921
831-626-7880
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Ranked #4 of 151 Restaurants in Carmel
Certificate of Excellence 2014
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Hours:
Sun - Sat 5:00 pm - 9:30 pm
Wed - Sun 11:30 am - 2:00 pm
Cuisines: European, French, International
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Elegant
Cross street: Ocean Ave. and 7th
Description: Proprietors Andre Lemaire and Elizabeth Ketler want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Andre Lemaire prepares authentic French Bistro Cuisine.The wine bar opens at 4:00 pm daily. Dinner will be served from 5:30 p.m. - 10:00 p.m. nightly. Reservations are recommended at the restaurant, telephone 831-626-7880. We are open for lunch from 11:30 until 2:30 Wednesday through Sunday.
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267 reviews from our community

Visitor rating
    185
    54
    15
    9
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
New York City, New York
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 13, 2014 NEW

We showed up without a reservation and were told the only place we could be seated was the at the chef's tasting table, i.e. the bar right in front of the kitchen. We'd never done that before, so decided to take a chance.. and I'm so glad we did. We had a outstanding meal and fantastic time chatting up the... More

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Fair Haven, New Jersey
Senior Contributor
41 reviews 41 reviews
26 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed September 11, 2014 NEW

We were not seated at the greatest table, right near the kitchen with too much lighting, but the staff was very eager for us to have a good meal and a good time. The food was very good. I had a scallop and veal dish the waiter recommended that was excellent, a strange combination that turned out to be a... More

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Venetia
Top Contributor
140 reviews 140 reviews
88 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed September 8, 2014

This was a really good dinner. Steak done perfect and tender with a fabulous sauce. Sweetbreads to die for, great wine list and a wait staff that knows good pairings. I would eat here again and again.

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Sonoma, California
Contributor
17 reviews 17 reviews
12 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 4, 2014

My wife and I were very apprehensive when we read several of the rather negative comments on the Open Table website, however, our faith in this restaurant remains firm, as the maître de, the sommelier, our waitress and most of all the food were absolutely delightful. We continue to highly recommend this restaurant to anyone!

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1 review
5 of 5 stars Reviewed August 27, 2014

Excellent service, excellent food. We went twice in the week. The reservations worked perfectly. A real taste from France - simple - tasty - an effort on the raw materials. I recommend it.

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San Francisco, California
Senior Reviewer
7 reviews 7 reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed August 26, 2014

We stood for more than five minutes in front of the nonchalant hostess before she could even answer if there was a table available (and there was). The couple waiting in front of us had reservations but that did not keep her from also making them wait. My salmon was a bit raw for my taste. The waiter pushed for... More

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Heidelberg, Germany
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 22, 2014

We arrived on a busy Thursday with a young child and no reservation - both of which could have been a problem at other restaurants in Carmel. We were told it would be a 30 minute wait or, if we were up for it, we could sit at the Chef's table. We chose the chef's table and were delighted and... More

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Hartford, Connecticut
Top Contributor
72 reviews 72 reviews
49 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed August 15, 2014

On line reservations worked like a champ. Even got a call from the restaurant to remind me I was a little late. Nice touch. The food in a nutshell was great. The best part I think was the personal treatment received by the staff-Sebastian(?) and the wine steward. They really made sure the food selection was right and matched with... More

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San Rafael
Top Contributor
80 reviews 80 reviews
47 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed August 4, 2014

Our meals were very good - the onion soup was delicious and profiteroles to finish were equally enjoyable. Service was friendly and efficient. An extensive wine list with about 1000 selections including many Bordeaux vintages from the '70's and '80's (and even a bottle from the fine year of 1949) reflects the passion and wine knowledge of the owner. Mind... More

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Scottsdale, AZ
Top Contributor
130 reviews 130 reviews
81 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed August 1, 2014

This was a birthday celebration. My mixed seafood entree was delicious and my husbands salmon was cooked perfectly. This is a good restaurant if you want a special occasion or romantic dinner. They did not comp a dessert or wine even though it was both our birthdays. Maybe restaurants in Carmel don't think that is necessary.

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