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Tomokazu Japanese Cuisine

1101 Howard Ave, Burlingame, CA 94010-4214
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Ranked #97 of 149 Restaurants in Burlingame
Cuisines: Japanese
5 visitor photos
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17 reviews from our community

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Date | Rating
  • English first
  • Italian first
  • Any
English first
Napa, California
Top Contributor
75 reviews 75 reviews
50 restaurant reviews
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed September 10, 2014

We found the soba tempura to be very authentic and a good value for "airport" centered food. Service was quick and friendly. The meal provide just what we needed before the long overseas journey ahead. Oh yeah - beer was also reasonably priced!

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Denver, United States
3 reviews 3 reviews
4 of 5 stars Reviewed August 31, 2014

My family and I stayed in San Francisco. We went to the Tomokazu Japanese Restaurant in Burlingame. The atmosphere and food was good and abundant. We would go back again.

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Top Contributor
84 reviews 84 reviews
72 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed March 7, 2014

Woould not recommend or go back. Prices would be appropriate for a higher quality food product. Unfortunately, quality was poor to average which makes this a double samuri slash to the mouth and wallet. I tried three very basic rolls; spicy tuna, spicy scallop, and salmon avacado. Scallops tasted old and the tuna was pureed. We were never offered water.... More

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Bangkok, Thailand
Top Contributor
205 reviews 205 reviews
98 restaurant reviews
226 helpful votes 226 helpful votes
1 of 5 stars Reviewed January 6, 2014

I won't go as far as to say this restaurant is operating under false pretenses. After all, it does serve what most people would consider "Japanese cuisine." But as best I can tell no one who works there is Japanese nor understands much about authentic Japanese food. All of the employees were speaking in Mandarin Chinese, although the waitresses were... More

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Solna, Sweden
3 reviews 3 reviews
3 restaurant reviews
4 of 5 stars Reviewed November 29, 2013 credit card Amex Card Member Review

We went here for a birthday celebration with a party of 14. The service was great and the food great quality. We had a fusion of japaneese/chineese food. Some sushi/sashimi and more. I will definitely come back.

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Top Contributor
620 reviews 620 reviews
422 restaurant reviews
209 helpful votes 209 helpful votes
2 of 5 stars Reviewed September 23, 2013

Went to Tomokazu's airport joint. Small restaurant, cramped seating, and not-so-friendly staff. If you look at their menu, they expect you to dine in. If you have luggage, they get upset and tell you to move it. For the airport, the food is average. It's a little more expensive as well. If you're craving Japanese though, it'll somewhat suffice.

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Edmonton, Canada
Top Contributor
135 reviews 135 reviews
77 restaurant reviews
71 helpful votes 71 helpful votes
4 of 5 stars Reviewed August 25, 2013

My wife's uncle took us to Tomokazu in Burlingame during our first visit to San Francisco from Canada. Tomokazu is a big Japanese restaurant owned by two Chinese business partners and run by Chinese staff. The restaurant was surprisingly very busy on a Monday night. The food was good and fresh with good-sized portion with very nice service. A good... More

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Stanley, Australia
Top Contributor
53 reviews 53 reviews
23 restaurant reviews
28 helpful votes 28 helpful votes
4 of 5 stars Reviewed November 25, 2011

We visited the airport branch of this restaurant and enjoyed a very good quick sushi and soup before our flight. Small and crowded though still a good feed.

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Edmonton, Canada
Top Contributor
58 reviews 58 reviews
45 restaurant reviews
27 helpful votes 27 helpful votes
1 of 5 stars Reviewed September 26, 2010

I ordered the Udon with Chicken. After two bites of this almost $10 meal, I abandoned it. The chicken was overcooked, tasteless and fatty. The broth was bland. My husband had the Udon with Beef, it was also bad. I ended up getting a sandwich from another kiosk.

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Chattahoochee, Florida
3 reviews 3 reviews
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed February 9, 2010

I stopped at this restaurant during a layover in San Francisco. The sushi looked beautiful, but pricey! I decided to get "uncooked" rolls and ended up paying $29.00 for 2 rolls and a drink. Within 30 minutes I became sick, had to leave my flight and be taken to the ER from scromboid poisoning. Had I stayed on my flight,... More

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