A wonderful assortment of dishes is available, but the steaks are some of the best you will ever have. Melt in your mouth steaks. Of course, great food becomes even better when the service is terrific. Jennifer took great care of us (ask for her) and Dana really knows her wines.

My wife took me here for my 40th birthday. I had the wagyu USA sampler ($130)--it was some of the best steaks I've ever tasted! My wife, however, ordered the filet ($70). They asked if we wanted the filet butterflied, and we said no. It arrived butterflied and was way over cooked. We should have sent it back, but we... More

Shame to be in a famous steakhouse, and order fish. Despite my dining choice---I was far from disappointed. Pricey --but worth the visit and penny.

Bf and I came for dinner during our trip to L.A. We are both huge steak lovers, and always make a point to visit the best steakhouses around us. The decor was "traditionally modern", with the usual combo of glass and steel. Comfort was obviously not much of an issue to the interior designers. the restaurant did not have a... More

We are from NYC and the prices to eat at this restuarant made us look like McDonalds. I do not know where they get off charging these kinds of prices. Food was average at best and for what I paid someone should have fed me. Not worth the money.

Pricey, definitely pricey. But well worth it. Everything happened without a glitch. Food was fantastic... even the bread was terrific. Bone marrow flan appetizer highly recommended. Japanese Wagyu filet very good. American Wagyu NY steak also recommended. Enjoy!

Most Steakhouses think they have to be dark and crowded. Not this one! It has a modern, elegant design and is filled with natural light. It is located in the iconic, luxurious Beverly Wilshire Hotel and you should drive from S El Camino Dr. and use the Valet Parking. The restaurant will validate your parking ticket, so you'll pay 12$... More

Food was excellent (steak trio sampler for husband, chef created Vegan tasting menu for me). The restaurant looks way better after dark. Very busy and we were there on a Monday night!

One can get very good to great steaks at any number of places, but only at CUT do we find the total experience to be almost beyond reproach. The steaks are great, but the starters and sides are so much better than what you typically find at other steakhouses. Fresh seasonal ingredients are used for the changing menu, and the... More