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Cut

9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
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Ranked #34 of 273 restaurants in Beverly Hills
Certificate of Excellence 2014
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Price range: $40 - $80
Hours:
Mon - Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Bar scene, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
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213 reviews from our community

75% Recommend
    102
    60
    23
    15
    13
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Turkish first
  • Any
English first
New York City, New York
Top Contributor
167 reviews 167 reviews
116 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed August 18, 2014 NEW

The most impressive characteristic of this restaurant is its excellent staff [at least the people who helped us]. The staff was attentive, without being obtrusive.. They were also funny and engaging. The bar drinks were very good. The wine list huge. The starters and sides were above average. The steaks we ordered were perfectly cooked. We tried the regular prime... More

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Beaconsfield, United Kingdom
Top Contributor
58 reviews 58 reviews
26 restaurant reviews
27 helpful votes 27 helpful votes
3 of 5 stars Reviewed August 18, 2014 NEW

We came for dinner here during our holiday and had the most expensive meal of our holiday - we only had 2 steaks, 2 sides, 2 non-alcoholic cocktails and water...$320!!! We were really excited to come, especially having seen the menu and all the options for Wagu steaks. The restaurant is like a conveyor belt and is very busy -... More

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Senior Contributor
23 reviews 23 reviews
12 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 16, 2014 NEW

Food and wine list are excellent, service very helpful. We had delicious wagyu steaks, nice sides and starters too. Very friendly service and efficient too. The atmosphere is great, it was a fun evening out and a delicious dinner. We really enjoyed it.

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Aberdeen, United Kingdom
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 of 5 stars Reviewed August 16, 2014

It was an excellent experience to taste some of the finest Japanese steaks. We were lucky to meet the owner and founder Wolfgang Puck who personally met us in restaurant . One of my best steaks ever

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San Francisco, California
Top Contributor
65 reviews 65 reviews
19 restaurant reviews
45 helpful votes 45 helpful votes
2 of 5 stars Reviewed August 8, 2014

I went to Cut last evening with my wife, her mother and a friend, the 2 older ladies being on the high side of 90. The parking attendants were smooth and helpful getting the wheel chair out of the trunk. The loud music rock music that had been present on previous visits was gone, replaced by background noise that was... More

Was this review helpful? Yes 1
Santa Barbara, California
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 28, 2014

I don't think I've ever had someone bring huge chunks of raw meat to my table to talk me into ordering some of the rarest and most expensive flesh for dinner ... but this is how it's done at CUT. Quite an experience. There was Japanese and US beef, but I found the hybrids the tastiest and the best value.... More

Was this review helpful? Yes 2
Winchester, United Kingdom
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed July 25, 2014

This Michelin starred restaurant was exceptional. My husband and sons said they had never eaten such unbelievable steaks. Such delicious eats to start with too. One of the best restaurants we ate in during our time in California.

Was this review helpful? Yes 2
Senior Reviewer
7 reviews 7 reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed July 11, 2014

I love a good steak and I have been known to pay good money for a good steak. However, there is paying a lot of money and paying far too much money for a steak, and Cut is where that leap is made. The dishes are nicely presented and and the quality is fine. But, the quality of the meat... More

Was this review helpful? Yes 2
New York City, New York
Top Contributor
80 reviews 80 reviews
37 restaurant reviews
54 helpful votes 54 helpful votes
3 of 5 stars Reviewed July 4, 2014 via mobile

Looking forward to dining at Cut during a recent visit to LA and a stay at the Beverly Wilshire, my family and I were somewhat disappointed by our experience. To start, the front desk had no record of our reservation for June 27. They had us down for May 27th - not sure if the concierge at the hotel made... More

Was this review helpful? Yes 1
Pittsburgh, Pennsylvania
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed June 28, 2014

Youre paying for the neighborhood here. The food was comparable to a Morton's or Ruth's Chris, except that it's twice as expensive.

Was this review helpful? Yes 2

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