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All 272 Beverly Hills Restaurants


9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 275-5200
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Ranked #36 of 272 Restaurants in Beverly Hills
Certificate of Excellence 2014
Price range: $40 - $80
Mon - Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Bar scene, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
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217 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Turkish first
  • Any
English first
Phoenix, Arizona
19 reviews 19 reviews
7 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed September 29, 2014 NEW

My husband and I went to Cut on our 30th wedding anniversary, specifically to try the Japanese 100% Wagyu Beef From Miyazaki Prefecture, Kyushu. Prior to dinner we stopped at Sidebar and had Show Me Love handcrafted cocktails which were excellent. While we enjoyed those, they brought us complimentary gazpacho made with heirloom tomatoes. First - true confession, my daughter... More

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Los Angeles, California
Senior Contributor
48 reviews 48 reviews
27 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed September 25, 2014 NEW

ive dined all over the world from noma to per se to sezanka . Nothing beats the steak at cut . whether you try an aged nebraska bone in for 50 bucks or the best kobe beef from japan , this us amazing . you can drop a few hundred on steak but this is connisseur quality like going out... More

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Top Contributor
123 reviews 123 reviews
94 restaurant reviews
100 helpful votes 100 helpful votes
3 of 5 stars Reviewed September 10, 2014

With all the rave reviews, we were looking forward to our dinner at CUT. It had great potential, but unfortunately they fell short. Pros: Their Sidebar & featured cocktails were great, the ambiance in the restaurant was hip and modern, the maître d' was very welcoming and professional, most of the food was very good (especially the American Wagyu, which... More

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New York City, New York
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 30, 2014

With its glamorous and helpful staff, Cut really is one of the best restaurants I've tried in LA. From start to finish I was impressed. The service was exceptionally polite and helpful, gracious in a way one rarely sees today, despite the busyness of the establishment. And the food: miraculous. From the superb appetizer of bone marrow flan, which is... More

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New York City, New York
Top Contributor
187 reviews 187 reviews
134 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed August 18, 2014

The most impressive characteristic of this restaurant is its excellent staff [at least the people who helped us]. The staff was attentive, without being obtrusive.. They were also funny and engaging. The bar drinks were very good. The wine list huge. The starters and sides were above average. The steaks we ordered were perfectly cooked. We tried the regular prime... More

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Beaconsfield, United Kingdom
Top Contributor
58 reviews 58 reviews
26 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed August 18, 2014

We came for dinner here during our holiday and had the most expensive meal of our holiday - we only had 2 steaks, 2 sides, 2 non-alcoholic cocktails and water...$320!!! We were really excited to come, especially having seen the menu and all the options for Wagu steaks. The restaurant is like a conveyor belt and is very busy -... More

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Senior Contributor
24 reviews 24 reviews
12 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed August 16, 2014

Food and wine list are excellent, service very helpful. We had delicious wagyu steaks, nice sides and starters too. Very friendly service and efficient too. The atmosphere is great, it was a fun evening out and a delicious dinner. We really enjoyed it.

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Aberdeen, United Kingdom
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 16, 2014

It was an excellent experience to taste some of the finest Japanese steaks. We were lucky to meet the owner and founder Wolfgang Puck who personally met us in restaurant . One of my best steaks ever

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San Francisco, California
Top Contributor
77 reviews 77 reviews
22 restaurant reviews
52 helpful votes 52 helpful votes
2 of 5 stars Reviewed August 8, 2014

I went to Cut last evening with my wife, her mother and a friend, the 2 older ladies being on the high side of 90. The parking attendants were smooth and helpful getting the wheel chair out of the trunk. The loud music rock music that had been present on previous visits was gone, replaced by background noise that was... More

Was this review helpful? Yes 1
Santa Barbara, California
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed July 28, 2014

I don't think I've ever had someone bring huge chunks of raw meat to my table to talk me into ordering some of the rarest and most expensive flesh for dinner ... but this is how it's done at CUT. Quite an experience. There was Japanese and US beef, but I found the hybrids the tastiest and the best value.... More

Was this review helpful? Yes 2

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