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The Stinking Rose

55 N La Cienega Blvd, Beverly Hills, CA 90211-2204
310-652-7673
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Ranked #17 of 273 Restaurants in Beverly Hills
Certificate of Excellence 2014
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Price range: $30 - $40
Hours:
Sun - Sat 11:30 am - 10:00 pm
Cuisines: Italian
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Restaurant details
Good for: Families with children, Bar scene, Large groups, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Casual Dining
Cross street: Wilshire Blvd.
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260 reviews from our community

Visitor rating
    119
    90
    31
    10
    10
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Los Angeles, California
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 of 5 stars Reviewed September 4, 2014

1 of my fav places to go when I want seafood or steak.. their filet melts in your mouth! I highly recommend this place.. just expect to stink like garlic for the rest of the day

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1 review
5 of 5 stars Reviewed September 2, 2014 via mobile

Love the 40 clove garlic chicken. Enjoy the atmosphere & staff. Great after all these years they still have the same good standards and excellent service.

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New York City, New York
Senior Contributor
33 reviews 33 reviews
18 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed August 9, 2014

The name speaks for itself..well sort of. Food is very flavorful including their bread. We all had seafood as entrees and they were delicious. Prices are on a higher side. Good place to bring a date. Cozy and romantic. Has a big bar and very interesting looking bathroom. Our waiter was great too. Wasn't too pleased with our valet service.

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Queenstown
Contributor
17 reviews 17 reviews
9 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 7, 2014

One of our favourite nights in the states, this restaurant had it all - attentive staff, lovely surroundings, delicious food, and family friendly. We still talk about our experience here months later (I think I might still stink of garlic!!), it was fabulous. A friend recommended this restaurant to us, we wouldn't have known about it otherwise, and it was... More

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Warrington, United Kingdom
Contributor
12 reviews 12 reviews
5 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 3, 2014

Been here with family and took my boyfriend on our recent trip. Really great food with lots of garlic, obviously! Thought the waiter rushed us a little but apart from that everything was good!

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The Hague, The Netherlands
Top Contributor
54 reviews 54 reviews
19 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed July 27, 2014 via mobile

A very nice restaurant with good food. Maybe a bit overpriced, but you are paying for the special decoration and it is worth it. Staff is friendly, there is (only) valet parking for $5.50.

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Redlands, California
Top Contributor
200 reviews 200 reviews
74 restaurant reviews
165 helpful votes 165 helpful votes
4 of 5 stars Reviewed July 26, 2014

My wife doesn't like my smell when I eat garlic (she smells it through my skin), so when she was out of town over Father's Day weekend, I took my two sons with me to eat here. The bagna calda: garlic in olive oil, butter and anchovy, is by itself worth going here. The garlic was very soft, mashed easily... More

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Surabaya, Indonesia
Top Contributor
106 reviews 106 reviews
101 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed July 25, 2014

Having lunch here w my family. Their steak fillet, shrimp tomatoe soup and calamari are good. The pasta is not. Service is ok. Overall just ok to us.

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2 reviews
5 of 5 stars Reviewed July 19, 2014

This place was excellent. The food was delicious and everything is served or made of garlic. Serving sizes are perfect and the restaurant is kid friendly as well. The restaurant is very busy in the evenings and definitely would recommend a reservation. I went during lunch on a week day and it was empty. A piece of Beverly Hills and... More

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 of 5 stars Reviewed July 18, 2014 via mobile

For a $200 dollar meal, the fondue appetizer, they only gave us 4 crackers, thank god for the bread basket. The prime rib was good, not outstanding, just mediocre. The creamed spinach was canned spinach which I felt could have been fresh using local resources. Portion sizes are small for the price. We ordered "fried crab" with our steaks, it... More

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