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Oliverio

9400 West Olympic Blvd, Beverly Hills, CA 90212
310-407-7791
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Ranked #21 of 273 Restaurants in Beverly Hills
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Price range: $15 - $40
Hours:
Sun - Sat 7:00 am - 11:00 pm
Cuisines: American, Italian, Mediterranean, Californian
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Restaurant details
Good for: Outdoor seating
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Cross street: Canon Dr.
Description: Oliverio restaurant in Beverly Hills features modern Italian cuisine in a relaxed California patio atmosphere created with poolside stone veneer tables and modernist chairs, private cabanas set with Cippolino blue-green marble, custom Italian ceramic columns and geometric wall graphics, all encased within bamboo trees and floor to ceiling glass windows for chic Beverly Hills dining.
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50 reviews from our community

Visitor rating
    24
    20
    3
    2
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Glen Cove, New York
Contributor
14 reviews 14 reviews
3 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed September 16, 2014 NEW

Went to Oliverio for happy hour, complimentary morning coffee, and breakfast. Lovely setting, inside or out at the pool area which features cabanas with low coffee tables

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Italy
Top Contributor
97 reviews 97 reviews
61 restaurant reviews
42 helpful votes 42 helpful votes
4 of 5 stars Reviewed August 27, 2014

Went with work colleagues for dinner and it was amazing! Fantastic service, great food, there was a DJ playing and the place was packed. very good prices and nice wine selection. A must try is the Truffle Pasta which was outstanding. if in LA this is a place to visit.

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Pasadena, California
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed August 10, 2014

Worth dining here just for the cauliflower soufflé. However, all food including the panne cauda dessert was outstanding.

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Solothurn, Switzerland
Senior Reviewer
7 reviews 7 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 3, 2014

Really tasty food which is nicely arranged on the plate, everything in a beautiful ambiance. The prices are OK.

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London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed May 31, 2014

The ambiance is lovely and the staff faultless. The meal portions are tiny and the menu has limited options. I would come back again but there is room for improvement.

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Agoura Hills, California
Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed May 28, 2014

I always enjoy this Beverly Hills secret spot and usually order the salmon. I learned that salmon is no longer a regular item on the menu, so, a little disappointed, I ordered sea bass, it was cooked perfectly! There was a wonderful kale, onion and tomato salad accompanying the fish. My client had a pasta dish. It must have been... More

Was this review helpful? Yes 1
Santa Monica, California
Top Contributor
100 reviews 100 reviews
83 restaurant reviews
29 helpful votes 29 helpful votes
3 of 5 stars Reviewed May 2, 2014

There were 10 or 11 of us celebrating our friend's birthday on a Saturday evening. One or two had dined here before and thought it would work. Unfortunately they were wrong, at least for this evening. Let's start with the ambiance- the restaurant is in the Avalon, a boutique Beverly Hills hotel. This space was clearly not originally intended to... More

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London, United Kingdom
Top Contributor
56 reviews 56 reviews
30 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed March 21, 2014

The menu is great and you cannot fault the portion sizes! Service is excellent and the atmosphere superb!

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Springfield, Virginia
Senior Contributor
35 reviews 35 reviews
19 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed February 6, 2014

Chef Mirko is a virtuoso! His dishes are delicious and well presented. Adam (Kaye), the restaurant manager, runs an excellent operation. Our waiter - Jason - deserves top marks for his service and recommendations. The Tagli ere di salumi e formaggi (Italian meats and cheeses) was an antipasto to be relished. The Salmon Scozzese (grilled Scottish salmon) was outstanding as... More

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Los Angeles, California
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed January 29, 2014

I generally prefer not to eat at restaurants in hotels, but Oliverio is the exception. A huge plus is that valet parking is free - an anomaly in BH. The ambiance is fantastic, you really get a feel for the history of the plan, plus it is fun to drool over the amazing Kelly Wearstler interior and exterior design. We... More

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