We were looking for something special for our 31st anniversary and had not been back here in over a decade. The dinner and evening were ideal. Since we made reservations in advance they gave us one of the nicest tables. The wine list was very good. One of the most extensive list of half bottles... read more
The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.