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Casa Rita

Carabela La Pinta, 17 Bajo, 36300 Baiona, Spain
677068365
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Ranked #2 of 56 restaurants in Baiona
Certificate of Excellence 2014
Cuisines: Seafood
Dining options: Reservations, Late Night
17 visitor photos
Restaurant details
Dining options: Reservations, Late Night
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123 reviews from our community

92% Recommend
    78
    36
    3
    3
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Madrid, Spain
Senior Contributor
43 reviews 43 reviews
13 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed November 3, 2013

I have been for the first time last week, and I had a really nice surprise. Food quality is excellent and the way they cook it is perfect. Anything you eat (fom Luras, to Lubina, or just the great Camarones, or revuelto de erizo con Algas) to name a few, is just right cooked, right size and right everything. I... More

Was this review helpful? Yes 2
Madrid, Spain
Senior Contributor
45 reviews 45 reviews
21 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 22, 2013 via mobile

We went to this restaurant because of tripadvisor and i must say that this place was really good. The fish is fresh, there is no menú but the chef takes you through all the fish options and gives good advice. The luras de ría are amazing. The price is reasonable. Strongly recommended.

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Amsterdam, The Netherlands
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 6, 2013

their fish supplier brings the best and unusual fish into this very pleasant and informal restaurant. As guest you make a choice out of 2 or 3 different options, whereby the owner effectively seduced us in trying unusual dishes you may never have eaten before. He calls it expanding your food horizon ! We enjoyed among others: Almejas, Chipirones, Merluza... More

Was this review helpful? Yes 1
Madrid, Spain
Senior Contributor
43 reviews 43 reviews
28 restaurant reviews
21 helpful votes 21 helpful votes
4 of 5 stars Reviewed May 24, 2013

For a restaurant with no menu, the selections seem very consistent among reviews. Our experience was no different - starting with sweet-tasting shrimp in the shell, moving on to a baked scallop covered in a rich sauce, and finally to the specialty of the house - whole squid served over potatoes, covered in squid ink mixed with one or more... More

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2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed December 9, 2012

Best max quality !!! Not cheap, but a "must" indeed, there's no menu, they have the best quality, the freshest fish and seafood o the day!! Excellent service.

Was this review helpful? Yes 1
Ibiza, Spain
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed November 9, 2012

We found this restaurant through tripadvisor. It is run by a couple, he serves and she cooks. They have very fresh produce and don't have a menu. They will only serve stuff that is fresh and they can recommend. Absolutely great meal and very helpful hosts. Definitely a must if you are in Baiona!!

Was this review helpful? Yes 2
Dublin, Ireland
Senior Contributor
25 reviews 25 reviews
16 restaurant reviews
27 helpful votes 27 helpful votes
4 of 5 stars Reviewed September 12, 2012

We enjoyed one of our finest meals in Spain here and, with one or two caveats, I would have no hesitation in recommending it, The main attraction is the quality and freshness of the seafood. In the window the catch of the day was laid out, which the chief waiter talked us through at length. Eventually we chose some giant... More

Was this review helpful? Yes 1
London, United Kingdom
Top Contributor
116 reviews 116 reviews
76 restaurant reviews
106 helpful votes 106 helpful votes
4 of 5 stars Reviewed August 3, 2012 via mobile

Whilst visiting relatives in the area we happened upon this restaurant! Truly a wonderful experience and we would recommend the food & staff ;-)

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Philadelphia, Pennsylvania
Senior Contributor
39 reviews 39 reviews
16 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed April 14, 2012

It was a quiet Monday, there was no fish market that day, the restaurant had no written menu, the waiter spoke no English; and we loved it! He made us feel welcome and we were able to navigate the choices. He also recommended a good bottle of wine. The food was also quite good. If you are looking for the... More

Was this review helpful? Yes 4

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