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Red Platter

Cereza, Magsaysay Avenue, Naga, Luzon 4400, Philippines
63 54 472-9933
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Ranked #3 of 33 Restaurants in Naga
Hours:
Sun - Sat 8:00 am - 11:00 pm
Cuisines: Asian, Filipino, International
Dining options: Reservations
16 visitor photos
Restaurant details
Dining options: Reservations
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35 reviews from our community

Visitor rating
    17
    9
    9
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 29, 2014

Sumptuous brunch ever! Worth visiting when in Naga. Very hospitable staff. The best kare kare I've ever tasted! and try their crispy tadyang ng baka and indulge :)

Was this review helpful? Yes 1
Contributor
12 reviews 12 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 25, 2014

The restaurant gave justice to a unique presentation of the laing. It was prepared as cordon bleu. The exterior of the restaurant is modern but inside it is like the old days. The pinangat here is also unique with a bit of raw coconut milk taste. It was enjoyable though

Was this review helpful? Yes 1
Makati
Senior Contributor
29 reviews 29 reviews
18 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed July 17, 2014

Very nice interior of their resto, located as Magsaysay Ave. Naga City just in front of Starbucks. You must try their yummy buko pandan shake it really tastes sooo good. Also try their bulalo, good serving at a very affordable price.

Was this review helpful? Yes 1
Antipolo City
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
37 helpful votes 37 helpful votes
4 of 5 stars Reviewed July 13, 2014

My husband and I was on a late lunch so we decided to go for the nearest place within our hotel vicinity and I read that red platter is just within the street. The place was cozy, the staff was accommodating and immediately assisted us upon entering. We had sizzling seafood, grilled pork slab and buko pandan. Sizzling seafood was... More

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Toronto, Canada
Reviewer
5 reviews 5 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 27, 2014

Red platter was great. A lot of different food choices available at the Red Platter. Cordon Bleu was outstanding! I tried too many things on the menu to remember them all, but I nothing disappointed me!

Was this review helpful? Yes 3
1 review
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed February 20, 2014

The place is cool. Their lemonade is perfect. Quite pricey though. I wasn't really amazed by their pinangat and Bicol Express. I'm quite choosy when it comes to the taste of Bicol Express and theirs isn't just my type.

Was this review helpful? Yes 2
Manila, Philippines
Top Contributor
60 reviews 60 reviews
29 restaurant reviews
53 helpful votes 53 helpful votes
3 of 5 stars Reviewed February 8, 2014

The main dishes (we had the Salmon Sinigang, liempo, pinangat) were good but nothing special; but the chocolate cake, eaten with the leche flan, were delicious!

Was this review helpful? Yes 1
Beaverton
Senior Contributor
41 reviews 41 reviews
18 restaurant reviews
75 helpful votes 75 helpful votes
4 of 5 stars Reviewed January 3, 2014

We wanted a snack and our hotel reserved a table and pre-ordered fries and calamari. When got there, we were quickly seated and got our order less than five minutes.

Was this review helpful? Yes 1
los angeles
Top Contributor
65 reviews 65 reviews
32 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed December 20, 2013

I tried their buko halo halo. it was delicious! never had halo halo in a buko shell before. It included 3 little scoops of ube ice cream and flan and other halo halo ingredients. i did miss langka though. But having tender young buko to scrape out more than made up for it. I highly recommend it!

Was this review helpful? Yes 1
San Francisco, California
Top Contributor
113 reviews 113 reviews
57 restaurant reviews
82 helpful votes 82 helpful votes
5 of 5 stars Reviewed October 27, 2013

Bicol is officially my favorite food region in the Philippines now. It was my first time eating pinangat, and what a perfect place for it! It was delicious. I will go back very soon for the much talked about kare kare. Service was very good as well.

Was this review helpful? Yes 1

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