We go every year during the Corvette Weekend in Eureka and have never been disappointed. Appetizers: Escargot had just the right amount of garlic Shrimp were nice size although almost too cold/frozen Entrée: Prime Rib was near perfect, thick cut, au jus was not overly salty like many restaurants. Horseradish Dill Sauce was very tasty. Shrimp Scampi – tasted good,... more

...just don't order the New York Strip. It must have come from one OLD bull and was "chewy" to say the least. Guess that's ok if you just want to chew a bit and suck out the little bit of flavor before piling the gristle on the side plate. We ended up @ Gaskins because the 3 prime places in... more

You can not go wrong by eating here...The atmosphere is enchanting. The owners make you feel like family and the food....is to die for. They offer a wonderful menu to choose from...Start your night off in the bar and finish with a cup of coffee and one of their to die for desserts Jerry, one of the owners, has a... more

We visit Gaskin's every year for our anniversary, not always on it though, as we always go on Wednesday for the prime rib special. The atmosphere is great and the owner's are wonderful, they'll talk your ear off if you want. The wine is fairly priced and the specials are a very good deal. We look forward to our week... more

Very rustic atmosphere. The setting was more memorable than the food. Steaks I guess. more

Way upscale, but comical.. when we arrived there, they accidentally blasted Lynard Skinard, which made us laugh. I said "TURN IT UP.." singing the verse of the song.. before they turned it off. It made us laugh and the manager got my joke as well, but did not appreciate it ("Sweet Home Alabama"). It was a comical moment, and I... more

This was a nice treat. The interior decorating was wood-filled, classy, and cozy - just what the doctor ordered to end a nice fall evening. The food was overall very enjoyable - skip the escargot - way too garlicky (bitter garlic, not slow cooked). The soup was hot and tasty, if a little brothy. The prime rib my husband got... more

This is the second time we ate there. The first time last year was good, but this time I have to say that the food was just "Fair". We ordered the prime rib and it was "OK". Nothing to write home about. My wife ordered a drink called a Bahama Mama. I almost passed out when we saw the price... more

My husband and I ate at Gaskin's on our wedding night, December 2006. The food was superb, service was excellent and we loved the romantic atmosphere! I had one of the chef's specialties, which was a Greek stuffed chicken breast. It was fantastic! We will definitely return to Gaskin's! more