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Turquoise Room

305 E. Second St, La Posada Hotel, Winslow, AZ 86047
928 289 2888
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Ranked #1 of 28 restaurants in Winslow
Certificate of Excellence 2014
Price range: $10 - $30
Cuisines: Southwestern
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: One of the southwest's unique restaurants, providing a mesmerizing interpretation of Arizona food. Discover a wonderful road restaurant as you travel Arizona and explore the renovated Fred Harvey Winslow hotel - La Posada.
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603 reviews from our community

89% Recommend
    446
    94
    35
    17
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Chandler, Arizona
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
5 of 5 stars Reviewed July 20, 2014 NEW

Smoked salmon salad was delicious. Note: Served raw. Combined with carnitas plate for exquisite (albeit expensive) tacos. Worth it for that one in a lifetime visit. Definitely recommend the signature soup. Half white corn, half black bean. Tried my friend's and decided to order it for myself. Delicious eaten separately and swirled together!

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Dayton, OH
Senior Contributor
33 reviews 33 reviews
6 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed July 16, 2014 NEW

We made reservations for dinner and were seated on time. It did take about ten minutes before our waitress arrived, but after that she was fairly fast. When our drinks were brought to the table the waitress also had a basket of different types of bread. That was a pleasant surprise and we really enjoyed sampling the different types. My... More

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Rio Rancho, New Mexico
Top Contributor
58 reviews 58 reviews
24 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed July 14, 2014

We are from New Mexico and prefer NM food to Mexican food but this was good--especially for the money. I got a tamale plate which was more than I could eat--then out came a BASKET of sopapillas! I ate one. Good food. Not fancy.

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San Jose
Senior Reviewer
8 reviews 8 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 14, 2014

We ended here three times and were very happy each time. The squash blossom appetizer is incredible.

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Hartsdale, NY
Senior Contributor
31 reviews 31 reviews
6 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed July 13, 2014

The food was good. We ate breakfast here. I thought it was expensive. I don't mind spending $$ for a good dinner, but for eggs , potatoes & toast -- not so much.

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Santa Fe, New Mexico
2 reviews
5 of 5 stars Reviewed July 12, 2014

Try the stuffed squash blossoms! They must have an award winning chef because dinner and breakfast were exceptional; and without the price! The dishes were professionally plated and presented. The waitresses were so friendly. Hi Erin !

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Antioch, California
Contributor
17 reviews 17 reviews
9 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 10, 2014

We only get to enjoy this restaurant once a year but we make sure to plan a visit here as the food and service is outstanding. We love the fresh local flavors, the wild game offerings and the amazing triple chocolate souffle. The fantastic corn bread is only served at lunch. Also try the Piki bread. Local Navajo treat that... More

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Manchester, New Hampshire
Contributor
13 reviews 13 reviews
11 restaurant reviews
4 of 5 stars Reviewed July 9, 2014

Given the reviews of this place on tripadvisor, I would have thought that Winslow, AZ was a hot spot. There is. nothing. there. period. So, it was particularly shocking when I came across la posada hotel in the middle of "town." I have no idea who actually stays here, unless folks are driving across country or are stopping from a... More

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Gilbert, Arizona
Contributor
19 reviews 19 reviews
13 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 8, 2014

Crispy quail, elk steak, and bison was billed as the evening's "Wild, Wild" special. And it was delicious.

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New Hampshire
Contributor
11 reviews 11 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed July 6, 2014

Based on all the wonderful reviews we had very high expectations. We had three meals - two breakfasts and one dinner during our stay. The breakfasts and service were excellent. Dinner however was a bit of a challenge. Our waitperson was very inexperienced as she announced on arrival to our table. Despite her being delightful and entertaining small service issues... More

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