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Florentine

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Pequeno Morod, Chogm Road | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
+91 832 227 8122
Website
Today
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Closed now
See all hours
Hours:
Tue - Sun 11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Dining options: Lunch, Dinner, Late Night
Description: Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time...
Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.
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Good for:
Families with children
Large groups
Local cuisine
Dining on a budget

TripAdvisor Reviewer Highlights

Read all 138 reviews
Visitor rating
  • 48
    Excellent
  • 62
    Very good
  • 21
    Average
  • 5
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Local food, locals prices

Been coming to Goa for 16 yrs and always try to eat here during stay in Calengute. The locals eat here. Love the atmosphere, the smells and the food. Also one of the best value restaurants around.

4 of 5 starsReviewed March 21, 2015
eleanors609
,
Pudsey, United Kingdom
Good for:
  • Families with children
  • Large groups
  • Local cuisine
  • Dining on a budget
  • Lunch
  • Dinner
  • Late Night
Add Photo Write a Review

138 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • French first
  • Swedish first
  • Any
English first
Greater London, United Kingdom
Reviewer
4 reviews 4 reviews
4 restaurant reviews
3 of 5 stars Reviewed April 17, 2015 NEW

The Fish was not fresh, the Chicken Cafrial, which it is famous for, had no taste at all. The Masala Prawns and the Bombay Duck had no taste either. Would avoid unless desperate.

Was this review helpful? Yes
Mumbai (Bombay), India
Contributor
14 reviews 14 reviews
10 helpful votes 10 helpful votes
3 of 5 stars Reviewed April 11, 2015

We visited this place in May last year snd didnt find anything exceptional except the Chicken Cafreal ,which i guess my wife may also cook up a similar or better fare than them...The wait was HORRENDOUS....The ambience doesnt compensate for the long wai...it gives a Mess like feel as its hot as hell there during the nights..and the service of... More 

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India
Top Contributor
136 reviews 136 reviews
26 restaurant reviews
70 helpful votes 70 helpful votes
3 of 5 stars Reviewed April 10, 2015

went after reading rave reviews...a bit tucked away and was very warm in the already hot weather. service was friendly. chicken cafreal was nice but not over the top. limited beer menu and not chilled either. poi seemed tough and not very fresh...they could have at least warmed it. mackerel rechado was not cooked properly and when we shared the... More 

Was this review helpful? Yes
New Delhi, India
Senior Contributor
25 reviews 25 reviews
18 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed April 7, 2015

n Goa, the search for Chicken Cafreal begins and ends at Florentine,the pioneering restaurant that put this Goan fried chicken on the global food map Caetano D’Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D’costa’s... More 

Was this review helpful? Yes
Pune, India
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed March 27, 2015

Best Chicken Cafreal. Enough said. Order the quart of Cafreal... Don't miss the gravy.. Dip bread... Drool. Order quart again. The restaurant serves a tonne of other stuff... The menu is long. But everyone eats just the Cafreal. You should find out Why. Again...don't miss the gravy

Was this review helpful? Yes
Pudsey, United Kingdom
Reviewer
5 reviews 5 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed March 21, 2015

Been coming to Goa for 16 yrs and always try to eat here during stay in Calengute. The locals eat here. Love the atmosphere, the smells and the food. Also one of the best value restaurants around.

Was this review helpful? Yes
Mumbai (Bombay), India
Contributor
13 reviews 13 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed March 10, 2015

One of the best places in Goa for authentic Goan food at very reasonable prices. The CHicken Cafreal is to die for!! And the rest of the dishes are pretty good too. No frills or fancy in this place - just good honest food at good honest prices. Little difficult to find though - in a lane just after the... More 

Was this review helpful? Yes
County Galway, Ireland
1 review
4 of 5 stars Reviewed March 6, 2015

I liked most dishes the chicken and the carmel pudding are the stars of the menu.gets busy on weekends

Was this review helpful? Yes
Reviewer
4 reviews 4 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed February 28, 2015 via mobile

Great local cuisine. Undiscovered to some extent by the tourists. Great service. Honest people. Especially a gentleman attending to us- Mr lobo. Gave me some valuable advise on the local food scene!

Was this review helpful? Yes
Surat, India
Reviewer
5 reviews 5 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed February 18, 2015

Try out d chicken cafreal .one would find many locals out there. Try out the local bread. Non airconditioned but who cares when the food it great .

Was this review helpful? Yes

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Restaurant Details

Location and Contact Information

  • Address: Pequeno Morod, Chogm Road | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
  • Location: Asia  >  India  >  Goa  >  Bardez  >  Saligao
  • Phone Number: +91 832 227 8122

Price and Cuisine

  • Average Prices: USD 1 - 2

Restaurant Characteristics

  • Good for: Families with children, Large groups, Local cuisine, Dining on a budget

Description

Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.
Open Hours
Sunday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Tuesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Thursday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Friday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Saturday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm

Questions & Answers

Questions? Get answers from Florentine staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?