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Florentine

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Pequeno Morod, Chogm Road | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
+91 832 227 8122
Website
Today
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Closed now
See all hours
Hours:
Tue - Sun 11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Dining options: Dinner, Lunch, Late Night
Description: Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time...
Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.
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TripAdvisor Reviewer Highlights

Read all 152 reviews
Visitor rating
  • 53
    Excellent
  • 69
    Very good
  • 23
    Average
  • 5
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    3.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    3.5 of 5 stars
Excellent Cafreal, Prawn or Fish Curry Rice

Florentine is hard to spot and you can blink and miss it if your driving down to Calangute from Saligao via Chogm road. But you should definitely not miss it if your looking for some delicious Chicken Cafreal and authentic Goan fish or prawn curry. The place does not have any fancy ambience but the... read more

4 of 5 starsReviewed June 30, 2015
ians2184
,
Mumbai (Bombay), India
Good for:
  • Large groups
  • Local cuisine
  • Families with children
  • Dining on a budget
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152 Reviews from our TripAdvisor Community

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Date | Rating
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English first
Mumbai (Bombay), India
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed June 30, 2015

Florentine is hard to spot and you can blink and miss it if your driving down to Calangute from Saligao via Chogm road. But you should definitely not miss it if your looking for some delicious Chicken Cafreal and authentic Goan fish or prawn curry. The place does not have any fancy ambience but the aroma of the chicken will... More 

Was this review helpful? Yes
Bengaluru (Bangalore), India
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed June 24, 2015

Good restaurant in Saligao, 4 km from the Calingute beach. Was recommended by the hotel we stayed in. Chicken cafreal was really good! :)

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Calcutta, West Bengal, India
Level Contributor
27 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
3 of 5 stars Reviewed June 14, 2015

the food over here is ok, but at very reasonable price, i liked their egg fried rice, and veg hakka noddles, the salad is really good, and for the lamb chop eaters you all will like this place very much, great ambiance for lea sire time

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Nagpur
Level Contributor
42 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed June 4, 2015

This place you should go to eat Chicken Cafreal from any part of Goa that you are staying. ( We went from Bogmallo which is about 60 kms). Don't look for ambiance or fancy service. just dig into the Chicken Cafreal which is served with local bread. Ask for some more gravy if you want. Don't order other dishes (... More 

Was this review helpful? Yes 1
Goa, India
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 stars Reviewed June 3, 2015

A restaurant on the Saligao to Calangute road which makes the best Chicken Cafreal in the whole of Goa. These people know the art of Cafreal making, and no other restaurant can match up with them for this particular dish.

Was this review helpful? Yes 1
mumbai
Level Contributor
112 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
4 of 5 stars Reviewed June 2, 2015

This is a great value for money......cheap booze and food but doesnt compromise on the quality and taste. Must try are the chicken cafreal, prawn caldin and caramel custard. Avoid the chinese fare. Try going a little early for dinner and lunch as the place

Was this review helpful? Yes 1
Panaji, India
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed June 1, 2015

superb well established Goan cuisine restaurant on the Porvorim Rd out of Calangute. The best place to sample Chicken Cafreal - it can be quite spicy hot

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Panaji, India
Level Contributor
119 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
5 of 5 stars Reviewed May 31, 2015

Now, don't expect Florentine to be a fancy restaurant - the huge gate and signs not withstanding. If you read the history on their website (yes), this place evolved from a small bar. There may be some parking issues, but you can park your vehicle on the main road and walk over. The place is clean, although there is no... More 

Was this review helpful? Yes 1
Pune, India
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 stars Reviewed May 27, 2015

Awesome Goan Food and lovely great sea-food preparations! The Yellow / Green Curry (a Goan preparation - can't get the name right... I think it was Caljin / Caljun)... it was GREAT - the first time that I had this Goan preparation! (y) Overall - I don't think WE got better value for our buck, anywhere else in Goa! Please... More 

Was this review helpful? Yes
Mumbai (Bombay), India
Level Contributor
89 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 489 helpful votes
4 of 5 stars Reviewed May 27, 2015

I've been visiting this place since the days when Caetano's parents were running a tavern and dishing out excellent home made starters. The motor-cycle pilots were the first to bring their clients to patronise this place and Florentine's was christened in the early '80s. Ever since it has grown from a thatched place to a concreted ground and first floor.... More 

Was this review helpful? Yes 7

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Additional Information about Florentine

Address: Pequeno Morod, Chogm Road | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
Phone Number: +91 832 227 8122
Location: Asia  >  India  >  Goa  >  Bardez  >  Saligao
Open Hours:
Sunday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Tuesday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Wednesday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Thursday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Friday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Saturday 11:00 am - 3:00 pm  6:30 pm - 10:30 pm
Average Prices: USD 2

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Restaurant Details

Location and Contact Information

  • Address: Pequeno Morod, Chogm Road | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
  • Location: Asia  >  India  >  Goa  >  Bardez  >  Saligao
  • Phone Number: +91 832 227 8122

Price and Cuisine

  • Average Prices: USD 2

Restaurant Characteristics

  • Good for: Large groups, Local cuisine, Families with children, Dining on a budget

Description

Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.
Open Hours
Sunday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Tuesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Thursday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Friday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Saturday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm

Questions & Answers

Questions? Get answers from Florentine staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?