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1885 West Highway 89A, Sedona, AZ 86336
+1 928-282-0123
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Ranked #16 of 153 Restaurants in Sedona
Certificate of Excellence 2014
Price range: $10 - $25
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Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
Description: Serving fresh delicious traditional Italian fare in Sedona since 1997! We source organic produce locally whenever available. Many of our menu items can easily be prepared gluten-free if you wish, by substituting the pasta or using gluten-free flour in the preparation, we also have gluten-free pizza dough,and we offer many great vegetarian options. Casual contemporary atmosphere,open exhibtion kitchen. Chef Shawn has been making our Patrons happy for almost 17 years,after Culinary School Shawn was trained in '97 by Sam #1,aka "Pop", who spent 70 years in the business, and whose recipes we proudly still serve!Sam and Rosanne Troia will be here to welcome you almost every evening, and do all we can for you to have a memorable evening. Chef Shawn is always here if we are not ~ Buon Aptitio!
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310 reviews from our community

86% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
1 review
1 of 5 stars Reviewed August 31, 2014 NEW

Its really the first time i feel raged after j ate something. I went there with my four friends and tbh we have very low standards for food. One of them can eat instant noodles for a week. Two of us ordered pizzas and three of us ordered spaghetti with chicken breast. You guess what..... The pizza was so thin... More

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Mesa, Arizona
4 reviews 4 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 26, 2014 NEW

Great Italian restaurant. The two dishes we had were spaghetti boulignesse and veal marsala. Both were delicious but the marsala was our favorite. Bread was fresh and tasty and the mixed green salad was quite flavorful. We will definitely be going back.

Was this review helpful? Yes 1
Top Contributor
257 reviews 257 reviews
60 restaurant reviews
209 helpful votes 209 helpful votes
3 of 5 stars Reviewed August 25, 2014

The crust was a cross between a saltine cracker and cracker bread which was unexpected but pleasant (we still prefer a good traditional crust, however). The next thing we noticed was the tasty cheese. Although the sauce was good, it did not have as much flavor as we would have liked. The vegetables were very, very thinly sliced; we would... More

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Long Island, New York
Top Contributor
97 reviews 97 reviews
60 restaurant reviews
43 helpful votes 43 helpful votes
5 of 5 stars Reviewed August 21, 2014

Every time before I go away I look at Trip Advisor and make a list of possible restaurants to eat at. I look at websites and menus. This is mainly because me and my family are a little picky and have food restrictions (such as no meat, no salt). Troia's was on my list. We were shopping at a store... More

Was this review helpful? Yes 1
Kingman, Arizona
Top Contributor
263 reviews 263 reviews
184 restaurant reviews
105 helpful votes 105 helpful votes
4 of 5 stars Reviewed August 11, 2014

This restaurant was recommended by the hotel staff. We were not disappointed with the meal (we both had the special - hanger steak, kinda like london broil with a chianti reduction sauce). My wife ordered hers medium (she usually orders medium well, but I talked her out of it because the meat would be thinner) and I ordered medium-rare. As... More

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Santa Maria, California
Senior Contributor
41 reviews 41 reviews
14 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed August 3, 2014

Food and service were both great. If you LOVE Italian food, then this is the place to go. One of the better dining establishments in Sedona. Not over priced.

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mesa, Arizona
2 reviews
5 of 5 stars Reviewed July 31, 2014

Every meal we have had at Troia's (and there have been many) reminds me of sharing dinner with my favorite family members. We feel as if the food has been especially prepared for just us and enjoy the camaraderie with owners Sam and Rosanne. My favorites at Troia's are the Mussels which I have as an entre and the Sole... More

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Sedona, Arizona
Senior Contributor
29 reviews 29 reviews
17 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed July 26, 2014

It's been a couple of years since I dined at Troia's, and I remember enjoying it. My recent visit was a disappointment. I had the chicken cannelloni, and I was underwhelmed. No mozzarella on top, and just acceptable flavor. My wife had the chicken marsala, and it had a strange grey sauce, when it should've been brown. Again, it tasted... More

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West Sedona, Arizona
20 reviews 20 reviews
15 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed July 26, 2014

I decided to go out and have a nice dinner, I chose Troia's ..... wrong choice . I ordered the lobster ravioli.... Not good at all first off it was 24.00 and I don't mind the cost if the food reflects it, and in this case it did not even come close. There were 4 raviolis on my plate and... More

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West Sedona, Arizona
Senior Reviewer
9 reviews 9 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed July 22, 2014

Perhaps many of the Sedona long time residents enjoy the exact same menu, the same seasoning, the same preparation and no innovation visit after visit that has characterized Troias for many years. However as a rather recent resident who has dined at Troias with some frequency over the last 3 years, I can say without hesitation that the food is... More

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