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1885 West Highway 89A, Sedona, AZ 86336
+1 928-282-0123
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Ranked #16 of 154 Restaurants in Sedona
Certificate of Excellence 2014
Price range: $10 - $25
Tue - Sun 5:00 pm - 9:00 pm
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
Description: Serving fresh delicious traditional Italian fare in Sedona since 1997! We source organic produce locally whenever available. Many of our menu items can easily be prepared gluten-free if you wish, by substituting the pasta or using gluten-free flour in the preparation, we also have gluten-free pizza dough,and we offer many great vegetarian options. Casual contemporary atmosphere,open exhibtion kitchen. Chef Shawn has been making our Patrons happy for almost 17 years,after Culinary School Shawn was trained in '97 by Sam #1,aka "Pop", who spent 70 years in the business, and whose recipes we proudly still serve!Sam and Rosanne Troia will be here to welcome you almost every evening, and do all we can for you to have a memorable evening. Chef Shawn is always here if we are not ~ Buon Aptitio!
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313 reviews from our community

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Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Satellite Beach, Florida, United States
Senior Contributor
36 reviews 36 reviews
16 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 15, 2014 NEW

We saw this on Trip Advisor and decided to try it. One big room. No privacy. But food was very good. We shared a lasagna, cheesy bread, soup and salad and an Italian beer. It was pricey, but not bad if you are sharing.

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Greenwood, Indiana
Top Contributor
54 reviews 54 reviews
37 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed September 15, 2014 NEW

My wife and I were staying a week in Sedona and decided to try Troia's. They have a nice menu of items. I had the Lasagna with meat sauce and my wife had the Cappellini with meat sauce. We both thought it was the best Italian food we have had in years. We both had ceasar salad and it was... More

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Sedona, Arizona
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 9, 2014

We've dined here hundreds of times since it opened years ago and have yet to be disappointed.The owners, staff and chef make each guest feel like family. Our favorite meal is the Spaghetti Bolognese, but the Hanger Steak, Cedar Plank Salmon, and the Butternut Squash Ravioli are all brilliant. The soups are wonderful (try the Gazpacho when it's available).

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1 review
1 of 5 stars Reviewed August 31, 2014

Its really the first time i feel raged after j ate something. I went there with my four friends and tbh we have very low standards for food. One of them can eat instant noodles for a week. Two of us ordered pizzas and three of us ordered spaghetti with chicken breast. You guess what..... The pizza was so thin... More

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Mesa, Arizona
4 reviews 4 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 26, 2014

Great Italian restaurant. The two dishes we had were spaghetti boulignesse and veal marsala. Both were delicious but the marsala was our favorite. Bread was fresh and tasty and the mixed green salad was quite flavorful. We will definitely be going back.

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Top Contributor
274 reviews 274 reviews
62 restaurant reviews
226 helpful votes 226 helpful votes
3 of 5 stars Reviewed August 25, 2014

The crust was a cross between a saltine cracker and cracker bread which was unexpected but pleasant (we still prefer a good traditional crust, however). The next thing we noticed was the tasty cheese. Although the sauce was good, it did not have as much flavor as we would have liked. The vegetables were very, very thinly sliced; we would... More

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Long Island, New York
Top Contributor
98 reviews 98 reviews
61 restaurant reviews
46 helpful votes 46 helpful votes
5 of 5 stars Reviewed August 21, 2014

Every time before I go away I look at Trip Advisor and make a list of possible restaurants to eat at. I look at websites and menus. This is mainly because me and my family are a little picky and have food restrictions (such as no meat, no salt). Troia's was on my list. We were shopping at a store... More

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Kingman, Arizona
Top Contributor
267 reviews 267 reviews
188 restaurant reviews
107 helpful votes 107 helpful votes
4 of 5 stars Reviewed August 11, 2014

This restaurant was recommended by the hotel staff. We were not disappointed with the meal (we both had the special - hanger steak, kinda like london broil with a chianti reduction sauce). My wife ordered hers medium (she usually orders medium well, but I talked her out of it because the meat would be thinner) and I ordered medium-rare. As... More

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Santa Maria, California
Senior Contributor
41 reviews 41 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed August 3, 2014

Food and service were both great. If you LOVE Italian food, then this is the place to go. One of the better dining establishments in Sedona. Not over priced.

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mesa, Arizona
2 reviews
5 of 5 stars Reviewed July 31, 2014

Every meal we have had at Troia's (and there have been many) reminds me of sharing dinner with my favorite family members. We feel as if the food has been especially prepared for just us and enjoy the camaraderie with owners Sam and Rosanne. My favorites at Troia's are the Mussels which I have as an entre and the Sole... More

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