Relics was recommended by the hotel we are staying at (Sedona Real). We were told that they served award winning prime rib. My husband loves prime rib, so we decided to go there for dinner. Rather than sit at a table, we decided to sit at the bar where I ordered a glass of white zinfandel, but was served some... More

After a great day in Sedona, we were looking for a nice place to have dinner. Our host at our hotel recommended Relics as one of his fave's so we gave it a shot. When we arrived around 7 p.m., there were no other cars in the lot & we thought it was closed. But the doors were open &... More

After being recommended to eat here by a local store owner, I ate an extremely overpriced steak with mashed potatoes that seemed like they had been sitting under the heating lamp for a couple days, and the ceaser salad would have been a much better fit at applebees. I then went to the restroom where i found an army of... More

Wanted something special for our last evening in Sedona. Relics filed the bill perfectly. Cozy atmosphere, warm lighting, interesting antiques and lots of history made for a delightful dining experience. I had Prime Rib which was tasty and just right. Served with a great baked potato and some horseradish that added excitement. My wife had Shrimp Scampi that was delicious... More

The only reason we rated this place as Average is because we gave credit to the historic building and friendly wait staff, otherwise the rate would be "Poor." The so-called Happy Hour is $8.00 for a glass of House Chardonnay. The prime rib was thinly sliced and overcooked, and the mashed potatoes lacked flavor. Go there for a drink if... More

Relics had a great atmosphere with gourmet food. The prices were a bit high, but it was walking distance from our hotel. It has also been in some old western movies.

Time has passed this place by. Maybe RELIC is a good name. Our waitress was barely civil, rather harsh and not at all helpful. Food was without distinction.

Had dinner at this delightful restaurant. Outside lots of white twinkle lights(it was January), which made it look warm & inviting. Inside a treat of antiques & low lighting w/lots of history given from the owner which we loved. The waitress was friendly & accommodating. My husband ordered beef & I had fish. Both were cooked to specifications, quite delicious.... More

we went to have their famous prime rib at 7:oopm and was out of it already and were only about 20 people in the place....