We used Coup des Tartes for our bridal luncheon AND as our caterers (Rendez-vous Catering) for my daughters wedding, Oct. 9th and 10th. Just have to say that without hesitation, the food is amazing. Beyone that Ron and Katie Pacioni are the most wonderful people to work with for any event you might be able to think up. After working... more

Food was good but our daughter had no good options other than the usual unhealthy kids fare (pasta, mac n cheese, etc). If you want to keep parents happy, make their kids happy (not just with chicken fingers - with something that is healthy and delicious). We specifically asked for something that our sever did not give us and she... more

In early May, we held the rehearsal dinner for our son's wedding in the Rendez-Vous room of Coup des Tartes. We had about 40 people and we reserved the room as well as the patio. I live in another state and had to do all the planning via phone and email and the folks there could not have been more... more

We made a last minute reservation and I was a bit concerned with how easy it was to get in on a Saturday night. But once we were in the quaint dining room, all concerns I had quickly disappeared. The service was efficient and friendly. We started with the Brie which was excellent. My wife had the salmon and I... more

Tonight my husband took me to Coup des Tartes to celebrate our 1st wedding anniversary. He had gone to the restaurant earlier in the day and taken 3 dozen long-stemmed red roses in a vase to be set on our table and explained that we would be there to celebrate. They did not do a thing to make the evening... more

I had the pleasure of doing Mother's Day Brunch at Coup Des Tartes. They offered a multi-course menu that included corking, juice and coffee. I had the sweet crepes, crab benedict and lemon sabayon tarte. Everything tasted incredible and a great value too! We sat on the adorable patio and the owner, Ron told us they just put misters on... more

I travel the entire country for both business and pleasure and have many opportunities to eat at extraordinary restaurants everywhere. Without a doubt, one of my very favorite restaurants in the United States is Coup des Tartes in Phoenix. Coup relies on regional fresh ingredients to fulfill their mission of a creative, yet heavily French-influenced menu. I like to visit... more

Overall we were a little underwhelmed after reading the reviews. Carpacio was fair. Fettucine with grapfruit was heavy. Great for BYO wine as all of Phoenix doesn't allow corkage if they have a liquor license. more

What a FABULOUS place! The waitstaff were courteous, friendly, and had impeccable service during our dinner. The ambience was great --- could have been a very enjoyable romantic dinner, although we were out on business. BYOB. The chevre and brie appetizers were delicious. The brie was perfectly warmed, not overpowering and had perfectly carmelized apples on top. The chevre had... more