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All 2,563 Phoenix Restaurants

Pane Bianco

4404 N Central Ave, Ste A, Phoenix, AZ 85012-7818 (Encanto)
602-234-2100
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Ranked #5 of 2,563 Restaurants in Phoenix
Price range: $1 - $20
Hours:
Sun 11:00 am - 3:00 pm
Mon - Thu 11:00 am - 9:00 pm
Fri - Sat 11:00 am - 10:00 pm
Cuisines: American
Neighborhood: Encanto
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Restaurant details
Good for: Outdoor seating, Dining on a budget
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42 reviews from our community

Visitor rating
    32
    8
    1
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Any
English first
Reviewer
5 reviews 5 reviews
5 restaurant reviews
5 of 5 stars Reviewed October 4, 2014 via mobile

Ordered the tomatoe& mozzarella sandwich and it was simple but delicious service was attentive overall it was clean,good food, and decent value definitely worth the stop:)

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2 reviews
5 of 5 stars Reviewed September 19, 2014

Very nice atmosphere, very closed to PHX airport. definitely not a quite place, food is very Italian, I had meatball hero sandwich which they taste very fresh, definitely not from frozen.

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Dallas, Texas
Senior Contributor
24 reviews 24 reviews
6 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed September 16, 2014

Grabbed a sandwich to go here to take on the plane. Happened upon Marco Bianco himself and got to talking - great, humble man who has done some awesome work creating local businesses that are truly connected to the community. Gave my friend and I restaurant recommendations in two other cities, as well as a loaf of bread, which i... More

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El Paso
Senior Contributor
22 reviews 22 reviews
18 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed September 14, 2014

This is the first place I visit when Im in Phoenix, just amazing food. My favorites are the pizza and the tomato and mozzarella sandwich..

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Tucson, Arizona
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
5 of 5 stars Reviewed September 1, 2014

It was delicious. They have served the same mozarella, tomato and basil sandwich there since I can remember. We stopped there and the friendly server lady offered to pack me up mozarella, olive oil and bread to go just so I could take the experience with me.

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Tucson, Arizona
Senior Contributor
30 reviews 30 reviews
24 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed August 10, 2014

fresh baked bread, high quality meats ,cheese and vegtables, delicious daily specials and the best pizza you will ever taste make this a must stop for people who care about food. owners and staff care about their food and it is obvious. this is italian food as it was meant to be eaten. place is very pleasent and nicely decorated... More

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Phoenix, Arizona
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 31, 2014

I am not much for words but the quality of the bread left me speechless. The simplicity of the tomato mozz sandwich with basil...perfection. Cant wait to indulge again.

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Cave Creek, Arizona
Contributor
15 reviews 15 reviews
10 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 29, 2014

I have been going to Pizzeria Bianco since I was a teenager. It was my dad's favorite place-- he loved everything about it-- even the wait. But now, married with toddlers, I can't afford to wait two hours for a table. Not to mention, last time I went, the food was not very good at Pizzeria Bianco (but I am... More

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Phoenix AZ
Senior Contributor
22 reviews 22 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 12, 2014

It is all about the food here-delicious! You can drive by and miss this little restaurant, but dont! The pizza is the best outside of Italy.. try the meatballs, they melt in your mouth. Cant say enough about the fresh ingredients used. Try this place,,,you will go home with a smile on your face!

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Knoxville, Tennessee
Top Contributor
58 reviews 58 reviews
25 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed July 3, 2014

We were sucked in because of the Beard Award but we would revisit for the experience. Having a server who know the food on the menu and the ingredients in those foods is just an amazing aspect of the meal. We enjoyed the classic pizzas for an entree, but the olive oil and bread was also great. The atmosphere was... More

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