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5200 E Camelback Rd, Phoenix, AZ 85018-3020 (Camelback East)
+1 602-808-0766
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Ranked #34 of 2,607 Restaurants in Phoenix
Certificate of Excellence 2014
Price range: $31 - $55
Hours:
Sun - Sat 7:00 am - 12:00 am
Cuisines: American, Mediterranean
Neighborhood: Camelback East
More restaurant details
Restaurant details
Good for: Romance, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Dining style: Fine Dining
Cross street: Camelback Rd and 52nd St
Description: At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Paul McCabe.Chef McCabe's culinary style can be summed up in three words - crafted, thoughtful and bold - which are all precisely in line with the Mediterranean principles of fresh, seasonal, local and ingredient-driven cooking.Explore the new T. Cook's this season. Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; for socializing with friends inside T. Cook's vibrant and colorful new dining room or glass-enclosed Wine and Tequila tasting room; or, for inviting colleagues to your next power lunch. All of this and more are currently on the menu at T. Cook's restaurant this season, located in the heart of the Phoenix and Scottsdale area.
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412 reviews from our community

Visitor rating
    241
    88
    51
    20
    12
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • German first
  • Japanese first
  • Any
English first
Philadelphia, Pennsylvania
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed January 21, 2015

My husband and I were vacationing in Phoenix and were given the tip by a 'local' to go to T. Cook's. What a wonderful surprise. First of all, the property is an old estate that was converted into a restaurant. No cookie cutter design or large global chain images. Try a drink in the cosy bar area with a fireplace... More 

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Oklahoma City, Oklahoma
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 11, 2015

The food was very good. My husband and I are not gourmets, so I cannot comment on all the specialities. What we both had was outstanding. Their special one night was bison done three ways - rotisserie, smoked, and comfit. There are not enough words to describe how delicious this dish was. Their roasted cauliflower soup was wonderful, especially to... More 

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Phoenix, Arizona
Senior Contributor
45 reviews 45 reviews
20 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 8, 2015

Be sure to make a reservation. This place fills up fast. It has a southwestern atmosphere with a sophisticated flair to the menu (check it out at: http://www.tcooksphoenix.com/menus/ ) The butternut squash risotto...yum! The roasted beet salad..OMG...so unique and delicious with caramelized yogurt, pistachio brittle, valdeon blue cheese, and orange! So many delicious choices. The restaurant is in the Royal... More 

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Aberdeen
Contributor
19 reviews 19 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed January 6, 2015

From the valet, to the reception area, to the waiters, to the food itself, absolutely nothing to complain about. T. Cook's understands customer service and food quality.

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Avon, Minnesota
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
5 of 5 stars Reviewed January 5, 2015

Three generations of our family enjoyed a great dinner over the holidays at T. Cook's. The service was attentive and friendly. The ambience was absolutely gorgeous, and it was interesting to just have a look around at this unique (and historic) propoerty. The food was great. I especially loved the beet salad. I would love to return the next time... More 

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Top Contributor
119 reviews 119 reviews
89 restaurant reviews
62 helpful votes 62 helpful votes
4 of 5 stars Reviewed December 31, 2014

We enjoyed a really nice meal here with some friends. The highlights in my mind were the 16oz bone in ribeye and the octopus along with the lobster agnolotti. All were absolutely outstanding. As was the foie gras if you are so inclined. The pork chop was very good but not the best I have had and the loup de... More 

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Detroit, Michigan
Senior Contributor
40 reviews 40 reviews
15 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed December 29, 2014

Quite simply worth visiting to eat the best, most tender lamb cooked to perfection. My husband ordered the chicken with proscuitto which he loved. Really appreciated the generous half glasses of wine on the menu as we like to try an range.

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Boston, Massachusetts
Top Contributor
89 reviews 89 reviews
52 restaurant reviews
31 helpful votes 31 helpful votes
4 of 5 stars Reviewed December 27, 2014

We had dinner on Xmas day at this restaurant. First, hats off to the staff for working Xmas day and providing a pleasant experience. However, for the price of the dinner, it just wasn't up to par. It was good, for sure, but not outstanding as it should have been for the price.

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Phoenix, Arizona
Top Contributor
285 reviews 285 reviews
269 restaurant reviews
112 helpful votes 112 helpful votes
3 of 5 stars Reviewed December 25, 2014 via mobile

We live nearby and decided to try the Christmas Day buffet. We could not have been more disappointed. The two highlights of the meal were the shrimp cocktail and the bean soup...though the soup was barely warm. At the carving station they had prime rib (very average), a spiral cut ham which was equally average, and a Turkey loaf...not a... More 

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Phoenix, Arizona
Top Contributor
90 reviews 90 reviews
27 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed December 23, 2014

The restaurant is part of the world famous resort - Royal Palms- listed on the National Historic Registry-- and is set in what used to be the kitchen of the original home. There are live Palm Trees inside , a beautiful fireplace, and two lovely outdoor eating areas! The food is positively delicious and the menu changes often. You might... More 

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Additional Information about T. Cook's

Address: 5200 E Camelback Rd, Phoenix, AZ 85018-3020
Phone Number: +1 602-808-0766
Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Phoenix>  > Camelback East
Open Hours:
Sunday 7:00 am - 12:00 am
Monday 7:00 am - 12:00 am
Tuesday 7:00 am - 12:00 am
Wednesday 7:00 am - 12:00 am
Thursday 7:00 am - 12:00 am
Friday 7:00 am - 12:00 am
Saturday 7:00 am - 12:00 am
Average Prices: USD 31 - 55
Cuisine: American, Mediterranean

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  • Do you have gluten-free options?
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  • Do you allow dogs on the outdoor patio?