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333 North Central Avenue, Phoenix, AZ 85004
+1 602-429-3600
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Ranked #129 of 2,570 restaurants in Phoenix
Certificate of Excellence 2014
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Price range: $12 - $32
Sun - Sat 4:00 pm - 10:00 pm
Mon - Fri 6:00 am - 2:00 pm
Sat - Sun 7:00 am - 3:00 pm
Cuisines: American
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Restaurant details
Good for: Outdoor seating
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Van Buren
Transit: Adjacent to Phoenix Metro Lightrail - Van Buren and 1st Ave (Southbound) or Van Buren and 1st St (Northbound) stops.
Description: Province, located at the corner of Central and Van Buren in downtown Phoenix, is a modern American restaurant with cuisine inspired by traditional dishes and seasonally fresh ingredients. Province features local, farm-to-table cuisine created by Executive Chef Chad McDonald. With a commitment to serving the best seasonal dishes available, Province sources ingredients and products used to craft all featured dishes and cocktails from all-natural and sustainable origins. Our wine list features organic, biodynamic and sustainable wines from around the world, as well as a selection of local Arizona wines, with a well-chosen list by the glass and house wines on tap. Visit us at Province to enjoy breakfast, lunch, happy hour or dinner any day of the week. Or simply join us for a handcrafted cocktail at the bar, or a local craft brew on the patio. We look forward to seeing you soon!
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69 reviews from our community

80% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
1 review
5 of 5 stars Reviewed August 19, 2014 NEW

I recently ate here at Province with four of my coworkers. The food was excellent and reasonably priced for such a nice restaurant. Getting to the restaurant was quite convenient. With validation from the host, we were able to valet the car for free. This made getting in and out of a the restaurant easy, without the hassle of looking... More

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Azusa, California
Top Contributor
50 reviews 50 reviews
38 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 22, 2014

My wife and I always like trying different places when we travel and we were definitely not disappointed. This restaurants décor ranks right along with the top dining places in America as it is modern, clean, inviting and beautiful. The staff and our server Trini was friendly, accommodating, knowledgeable and very attentive to your every need. My wife started with... More

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Toronto, Canada
Senior Reviewer
9 reviews 9 reviews
5 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 1, 2014

they food was very good.. it was a bit boring in the dining area tho.. with the design and lay out, a TV wouldn't work.. but once you run out of things to talk about, it would be cool to look up and watch some sports or something..

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Top Contributor
77 reviews 77 reviews
42 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed June 17, 2014

As part of our one-night hotel package, my wife and I had a free continental breakfast -- each of us had a a very generous plate of fresh fruit, choice of toast/bagel/roll, juice and coffee. We each added a couple of eggs at $4/person, which we thought was very reasonable. A great breakfast to go with a great night's sleep!

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19 reviews 19 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed May 23, 2014

Enjoyed a lovely quiet dinner here. Our waitress was attentive and always there at the right time. Started off with a Red Spirited Sangria and was not disappointed. Enjoyed my dinner of Rainbow Trout with lentils, charred onions, blistered tomato. The guys had ribeye which were cooked to perfection. I think we went at an off time because the restaurant... More

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Mesa, Arizona
Top Contributor
86 reviews 86 reviews
57 restaurant reviews
32 helpful votes 32 helpful votes
4 of 5 stars Reviewed April 26, 2014 via mobile

Went for dinner on a Friday night (live Flamenco music!) Appetizers: beef skewers and calamari Beef was tender but terrrrribly trimmed. Had to spit some fat and grissle out of each bite. Calamari/asparagus was awesome! Meals: chicken and ribeye Both meals were yummy. The steak was perfectly cooked. Desserts: strawberry rhubarb pie and bananas foster Both yummy. The crust of... More

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Seattle, WA
Top Contributor
53 reviews 53 reviews
13 restaurant reviews
43 helpful votes 43 helpful votes
3 of 5 stars Reviewed March 16, 2014

The breakfast in the Westin Hotels is convenient if you stay there. The food is good (especially the eggs Benedict), although service is slow and forgetful. In general breakfast prices in hotels are overpriced and this one is no exception, but unfortunately we could not find much of an alternative in downtown Phoenix.

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Senior Contributor
23 reviews 23 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed March 15, 2014

A group of 10 of us had dinner and drinks here this week. The ribeye steak was perfect and the PEI mussels in garlic sauce was so tasty. We all agreed it was our best meal in downtown Phoenix. Our waitress was from Regina, SK and was very entertaining. All of the staff were great and we had a great... More

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Phoenix, Arizona, United States
Senior Reviewer
10 reviews 10 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed March 11, 2014

This is one of our favorite restaurants downtown. Very creative, out of the ordinary food (meat and potatoes folks might not like this place), using local ingredients when possible. Portions are not large, but we prefer not having to waste food. The atmosphere is eclectic but peaceful and the pretty outside dining area is not noisy due to a wall... More

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Logansport, Indiana, United States
Senior Contributor
32 reviews 32 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed January 27, 2014

The place is located at the Westin Downtown. We stayed at the westin for four nights and after a very long day decided to just stay at the hotel and eat at the Province. Food was very good . I enjoyed my meal having never had South American food prepared for me it was a new expercience. The place is... More

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