Lively atmosphere- great service. Very fresh ingredients with flavorful combinations. Feta appetizer was delicious.
The same grounded approach is evident on the menu, which emphasizes seasonal American cooking in dishes such as creamy grits and spicy andouille sausage with mustard jus, wood-fired mussels with shallot-fennel broth, short ribs with mashed potatoes, and rock shrimp with smoked corn & butternut squash enchiladas.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.