Six of us recently went to Beckett's Table. We were very pleased that they have Happy Hour drinks and appetizers until 6:30, so we enjoyed that before our dinner. After that we went to our table and ordered dinner off the menu. The short ribs were wonderful and very reasonably priced. Our... read more
Chef Justin Beckett brings together what matters to him most: family...
Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.
The same grounded approach is evident on the menu, which emphasizes seasonal American cooking in dishes such as creamy grits and spicy andouille sausage with mustard jus, wood-fired mussels with shallot-fennel broth, short ribs with mashed potatoes, and rock shrimp with smoked corn & butternut squash enchiladas.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.