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La Parrilla de Julian

Certificate of Excellence
Barbecue, Argentinean
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Av. San Martin 590 y 325. Y Mitre 358 | Av. San Martin 590 y 325. Y Mitre 358, San Carlos de Bariloche 8400, Argentina
+54 294 443-3252
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Today
11:00 am - 11:00 pm
Closed now
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Hours:
Sun - Sat 11:00 am - 11:00 pm
Dining options: Lunch, Breakfast, Dinner, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 479 reviews
Visitor rating
  • 258
    Excellent
  • 129
    Very good
  • 51
    Average
  • 28
    Poor
  • 13
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Great food, great place!

One of the best place we've been in San Carlos de Bariloche! The food is excellent with good prices and the people there are very gentle!

4 of 5 starsReviewed July 16, 2015
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479 Reviews from our TripAdvisor Community

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English first
A TripAdvisor Member
4 of 5 stars Reviewed July 16, 2015

One of the best place we've been in San Carlos de Bariloche! The food is excellent with good prices and the people there are very gentle!

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Lisbon, Portugal
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed May 17, 2015

We visited Bariloche, on the birthday of my wife. We were very well attended and when they learned about the birthday of my wife, they prepared a dessert with candle and good attention. A place that I recommend to all who want to feel at home, although far....

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Karmiel, Israel
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed May 4, 2015

Thank's to julian and his crew me and my family had truly the best time in a long time at a restaurant First, the food was so good, you can tell that it was made with love to each customer the service was without no doubt, the best we had as an argentinian israeli famliy we each reacived an empanda... More 

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ness tziona
Level Contributor
4 reviews
1 of 5 stars Reviewed April 16, 2015

We came as a group and were treated as a herd. The place is not hygienic, even the toilets miss a basic item as drying towels. The waiters mixed orders of the dishes and the level of preparing the meat. The finale was when we got an ice cream based dessert in disposable cups, some of them cracked from over... More 

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Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed April 8, 2015

We went to the one off the main road downtown between the buildings. There is usually a person standing next to it greeting you. We finally stopped to eat there and was not disappointed. The staff was excellent and friendly. They had brought us out some chorizo to test and was delicious. Order pork filets and empenadas. We think that... More 

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Sydney, Australia
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
2 of 5 stars Reviewed March 17, 2015

We went to the version off the main road in Bariloche. Waitresses and chef looking bored and playing on their cell phones. Order wine, waitress brings to table, walks off without opening bottle. Guy handling meat with his bare hands after playing with his cell phone... I was watching him and did not see him washing his hands before or... More 

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Ottawa, Canada
Level Contributor
39 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 stars Reviewed February 28, 2015

As we discovered, the terms to describe doneness of beef in parillas varies greatly in Argentina. At this parilla, they got it perfect the first time allowing the wine/meat pairing to be as it should be. After a brief 'issue' over the wine we ordered, the Manager quickly resolved the concern satisfactorily. We then thoroughly enjoyed the mixed grill (bife... More 

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Durban, South Africa
Level Contributor
122 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 stars Reviewed February 21, 2015

We were blown away by the excellent service ,food and wine at reasonable prices. We ordered the rib eye steak and grilled lamb for 1. Both were huge and prepared to perfection. In fact they cut the steak in half and prepared one section rare & the other medium so we could share. No where in the world have i... More 

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St. John's, Canada
Level Contributor
75 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 stars Reviewed February 16, 2015

We enjoyed the food and the service. Our two separate meat dishes were typical Argentina servings, i.e. huge. If not a big meat eater order one and share. The meat is delivered to your plate by the chef de meat who places it on your plate. My Filet mignon consisted of two large pieces. Their wine selection is very good... More 

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Level Contributor
9 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed January 4, 2015

We went to this restaurant for lunch and it had no costumers in it. The food took so long to be served and was a little raw. The service is not good at all, people is not kind. Also is too expensive, and the quality of the food is not that good.

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Restaurant Details

Location and Contact Information

  • Address: Av. San Martin 590 y 325. Y Mitre 358 | Av. San Martin 590 y 325. Y Mitre 358, San Carlos de Bariloche 8400, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 443-3252

Price and Cuisine

  • Cuisine: Barbecue, Argentinean
Open Hours
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm

Questions & Answers

Questions? Get answers from La Parrilla de Julian staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?