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La Salamandra Pulperia

Avenida Exequiel Bustillo 5818, San Carlos de Bariloche 8400, Argentina
+54 294 444-1568
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Certificate of Excellence 2014
Price range: $6 - $18
Cuisines: Argentinean
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Hours of operation: Monday and Tuesday closed,Wed-Sunday: 7:30pm-11:00pm. Reservations recomended Very fresh and homemade small menu, as old Argentine Pulperias
Restaurant details
Dining options: Breakfast/Brunch, Reservations, Late Night
Description: Hours of operation: Monday and Tuesday closed,Wed-Sunday: 7:30pm-11:00pm. Reservations recomended Very fresh and homemade small menu, as old Argentine Pulperias
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297 reviews from our community

Visitor rating
    233
    54
    8
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Sao Paulo
Contributor
19 reviews 19 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 30, 2014

Delicious meal, wine from heaven. Empanadas just marvelous, hongos (mushrooms) unbeattable! Owners run the place, with warm and huge smiles. A must in Bariloche.

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Sydney Australia
Reviewer
3 reviews 3 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 22, 2014

On our way through Sth America to the World Cup we found this little gem on trip advisor and enjoyed some of the best food on our holiday. Fresh and delicious food, excellent warm and friendly service and salads washed in safe pure water A lovely experience!

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Senior Reviewer
6 reviews 6 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed August 19, 2014

Our AirBnB host recommends this to all his guests, and I noticed people mentioning it on his reviews so I knew we had to try it! I'm so glad we did. Salamandra is cozy and inviting (you need reservations, and when you get there, you ring the doorbell and the owner welcomes you in!). The first time we went we... More

Was this review helpful? Yes 1
Port Hedland, Australia
Contributor
20 reviews 20 reviews
3 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed July 23, 2014

A small menu but delicious food. Empanadas were juicy and tasted as they should. The ojo de bife was enough for the 2 of us. And it came with a yummy salad which is hard to come by.

Was this review helpful? Yes 1
Tampa, Florida
Top Contributor
52 reviews 52 reviews
23 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed May 26, 2014

One of the best meals in Bariloche. While the outside of this tiny restaurant looks like a typical house, the inside will amaze you with its character and Argentinian decor. From home made bread, to amazing rib eye, cheesy potatoes, awesome chimichurri, and dulce de leche crepe, not one detail was left out of this decadent authentic Argentinian parrilla. This... More

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Ct
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 24, 2014

We ate at a few restaurants in Bariloche, and this was by far the best. The ribeye (ojo de bife) was juicy and flavorful, the salami and cheese tasty, and the house wine was great, especially for the price. We also ordered the loaded potato chips covered in chives and sour cream. It was a delicious spin on a baked... More

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Regina, Canada
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed May 12, 2014

I took my daughter to this restaurant a few nights ago for dinner. We emailed our reservation request the night before and they were very prompt getting back with our confirmation. When we arrived the were very kind and spoke English so we could understand the menu. The meals were great along with the tremendous service. We were on our... More

Was this review helpful? Yes 1
Melbourne, Australia
Top Contributor
56 reviews 56 reviews
44 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 30, 2014 via mobile

Went there on our last night in Argentina ..... And it was the best in our entire 2 week trip. The owner spoke English and suggested we share one steak as it was a large portion. It was more than enough and we did not even have space for dessert. The fresh bread and dip was very more-ish, and the... More

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South Lyon, Michigan
Senior Reviewer
10 reviews 10 reviews
9 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 29, 2014 via mobile

We read great reviews about this place and we were warned that a reservation is required. It's true, a reservation is required but you can send an email and you will receive a prompt response. This restaurant is a small place with @15 tables about 6 km from the city but it's worth the trip. The local bus service runs... More

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San Francisco, California
Reviewer
3 reviews 3 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 27, 2014

My husband and I have been in Patagonia for a week now, and this was by far the best meal and service we've found, especially for the price. You just can't beat a bottle and a half of house wine and six empanadas (w house made dough) for 110 pesos! The food was superb, and the restaurant is cozy and... More

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