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Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
54 2944429082
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Hours:
Sun - Sat 11:30 am - 12:00 am
Good for: Families with children, Romance, Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Local cuisine
Dining options: Reservations, Late Night

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250 reviews from our community

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    35
    17
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Kettering, United Kingdom
Senior Contributor
44 reviews 44 reviews
27 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed November 5, 2014

We arrived very late due to missing our flight and this superb find was a few steps from our hotel. The lovely waitress made recommendations to us which we took up. Two of us shared the 400g ojo de bife which was amazing. We shared a mixed salad and had 2 bottles of the Malbec recommended by the waitress. Little... More 

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california
Senior Contributor
26 reviews 26 reviews
13 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed October 21, 2014

Went to El Boliche de Alberto one night and La Parrilla de Tony the next. Alberto is the king as he had at least 4 restaurants in Bariloche. At Alberto's we had the rib eye which was outstanding, juicy, great taste. The grill guy comes to take your order and we ordered "medium rare" which he said would be "red"... More 

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Rishon Lezion, Israel
Senior Contributor
30 reviews 30 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
2 of 5 stars Reviewed September 24, 2014

Just came back from dinner at tony's with my wife and friends. We had high expectations since we've got some recommendations and all of us got to the same conclution: GO TO 'EL BOLICHE THE ALBERTO' !!! Alberto is chipper and much much much more tasty.

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Province of Buenos Aires, Argentina
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed January 20, 2014

Every single piece of parrillada was very good with the typical argentinian smell and flavours. The "parrillero" came to tables offering more meat and asking what you prefer. Very satisfying, lot of food. Attendants are not specialist (just bring what you ask for) but I give more importance to food, what in this case was excellent.

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Contributor
13 reviews 13 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed January 5, 2014

It was not tasty for us, just like that. Meat (biffe de ocho) came dry and tough and the spaghetti for kids was basic. The waitress did not know the job. Meat was replaced but the next one also was not tasty, maybe bad luck for us.. We found restaurant don Alberto to be a better one by far.

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Trophy Club, Texas
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed December 3, 2013

We stayed at an apartment a few doors down from Tony's. Stopped in for dinner. Had the provolone cheese special -- it was like a big omelette with sliced tomatoes on top. Not bad, but too much for the 2 of us. The steak was underdone -- even for DH who likes it rare. I was able to get a... More 

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London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 15, 2013

We were recommended this place by the hostel, and were told that it was a local favourite. We were not disappointed. Having ordered a mixed grill for two at 200 pesos in total, we were fed a stream of steaks (of different cuts), ribs, and belly. The meat was juicy and tender, and the owner (who we thought was "Tony"... More 

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Liverpool, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed February 26, 2013

Went here with high expectations as had read some good reviews. First off we noticed that the prices were very high, but after having had some enormous steaks elsewhere in Bariloche, we thought the portion size would reflect the higher cost. My girlfriend ordered the lamb, I had the pork and we shared a side of french fries as they... More 

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Buenos Aires, Argentina
Contributor
12 reviews 12 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 14, 2013 via mobile

Had wonderful asado in a typical Argentinian parrilla setting. Well located, served by Tony, a butcher from Buenos Aires, who cooks and walks around making sure everything is ok. We enjoyed the evening

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed February 11, 2013 via mobile

The best "parrilla" ever! Amazing service, a great experience! Cool service, owner attended A MUST GO!!!

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Additional Information about La Parrilla de Tony

Address: Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
Phone Number: 54 2944429082
Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
Open Hours:
Sunday 11:30 am - 12:00 am
Monday 11:30 am - 12:00 am
Tuesday 11:30 am - 12:00 am
Wednesday 11:30 am - 12:00 am
Thursday 11:30 am - 12:00 am
Friday 11:30 am - 12:00 am
Saturday 11:30 am - 12:00 am

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Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?