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La Parrilla de Tony

Barbecue, Argentinean
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Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
54 2944429082
Today
11:30 am - 12:00 am
Closed now
See all hours
Hours:
Sun - Sat 11:30 am - 12:00 am
Dining options: Dinner, Lunch, Breakfast, Late Night, Reservations

TripAdvisor Reviewer Highlights

Read all 296 reviews
Visitor rating
  • 122
    Excellent
  • 99
    Very good
  • 43
    Average
  • 18
    Poor
  • 14
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
A good time for a carnivore!!

We choose La Parrilla de Tony because we liked the atmosphere and the fact that the meat was on display in the restaurant. And we loved it. The staff was really nice and we had more meat than we could eat. We choose a parrilla mix for two and had some beef, chicken, lamb and pork. What we really... read more

4 of 5 starsReviewed April 20, 2015
UpsidownEarth
,
Australia
Good for:
  • Families with children
  • Local cuisine
  • Romantic
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296 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Australia
Level Contributor
50 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 stars Reviewed April 20, 2015

We choose La Parrilla de Tony because we liked the atmosphere and the fact that the meat was on display in the restaurant. And we loved it. The staff was really nice and we had more meat than we could eat. We choose a parrilla mix for two and had some beef, chicken, lamb and pork. What we really loved... More 

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1 review
5 of 5 stars Reviewed April 9, 2015

If you are meet fans this is the place for you אם את אוהבי בשר זה המקום בשבילכם הבשר הכי מדהים שאכלתי בברילוצה 😋😋😋😋😋😋😋😋😋😋😋😋😋

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Hertfordshire
Level Contributor
62 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 stars Reviewed January 28, 2015

As veggies, we had a reasonable choice - not always the case in South America! Huge portions. The meat eaters we were with enjoyed their food. It's an extremely popular place, with a queue to take our table when we left at 10 45pm. Friendly and efficient service.

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Kettering, United Kingdom
Level Contributor
83 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
5 of 5 stars Reviewed November 5, 2014

We arrived very late due to missing our flight and this superb find was a few steps from our hotel. The lovely waitress made recommendations to us which we took up. Two of us shared the 400g ojo de bife which was amazing. We shared a mixed salad and had 2 bottles of the Malbec recommended by the waitress. Little... More 

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california
Level Contributor
40 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
4 of 5 stars Reviewed October 21, 2014

Went to El Boliche de Alberto one night and La Parrilla de Tony the next. Alberto is the king as he had at least 4 restaurants in Bariloche. At Alberto's we had the rib eye which was outstanding, juicy, great taste. The grill guy comes to take your order and we ordered "medium rare" which he said would be "red"... More 

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Rishon Lezion, Israel
Level Contributor
63 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
2 of 5 stars Reviewed September 24, 2014

Just came back from dinner at tony's with my wife and friends. We had high expectations since we've got some recommendations and all of us got to the same conclution: GO TO 'EL BOLICHE THE ALBERTO' !!! Alberto is chipper and much much much more tasty.

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Province of Buenos Aires, Argentina
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed January 20, 2014

Every single piece of parrillada was very good with the typical argentinian smell and flavours. The "parrillero" came to tables offering more meat and asking what you prefer. Very satisfying, lot of food. Attendants are not specialist (just bring what you ask for) but I give more importance to food, what in this case was excellent.

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Level Contributor
14 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 stars Reviewed January 5, 2014

It was not tasty for us, just like that. Meat (biffe de ocho) came dry and tough and the spaghetti for kids was basic. The waitress did not know the job. Meat was replaced but the next one also was not tasty, maybe bad luck for us.. We found restaurant don Alberto to be a better one by far.

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Trophy Club, Texas
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
3 of 5 stars Reviewed December 3, 2013

We stayed at an apartment a few doors down from Tony's. Stopped in for dinner. Had the provolone cheese special -- it was like a big omelette with sliced tomatoes on top. Not bad, but too much for the 2 of us. The steak was underdone -- even for DH who likes it rare. I was able to get a... More 

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London, United Kingdom
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 15, 2013

We were recommended this place by the hostel, and were told that it was a local favourite. We were not disappointed. Having ordered a mixed grill for two at 200 pesos in total, we were fed a stream of steaks (of different cuts), ribs, and belly. The meat was juicy and tender, and the owner (who we thought was "Tony"... More 

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Additional Information about La Parrilla de Tony

Address: Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
Phone Number: 54 2944429082
Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
Open Hours:
Sunday 11:30 am - 12:00 am
Monday 11:30 am - 12:00 am
Tuesday 11:30 am - 12:00 am
Wednesday 11:30 am - 12:00 am
Thursday 11:30 am - 12:00 am
Friday 11:30 am - 12:00 am
Saturday 11:30 am - 12:00 am
Cuisine: Barbecue, Argentinean

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Restaurant Details

Location and Contact Information

  • Address: Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: 54 2944429082

Price and Cuisine

  • Cuisine: Barbecue, Argentinean

Restaurant Characteristics

  • Good for: Families with children, Local cuisine, Romantic
Open Hours
Sunday
11:30 am - 12:00 am
Monday
11:30 am - 12:00 am
Tuesday
11:30 am - 12:00 am
Wednesday
11:30 am - 12:00 am
Thursday
11:30 am - 12:00 am
Friday
11:30 am - 12:00 am
Saturday
11:30 am - 12:00 am

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Parrilla de Tony and other visitors
2 questions
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Questions? Get answers from La Parrilla de Tony staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?