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All 199 San Carlos de Bariloche Restaurants

La Parrilla de Tony

Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
54 2944429082
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Hours:
Sun - Sat 11:30 am - 12:00 am
Good for: Families with children, Romance, Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Romance, Local cuisine
Dining options: Reservations, Late Night

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230 reviews from our community

Visitor rating
    100
    71
    33
    15
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Rishon Lezion, Israel
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed September 24, 2014 NEW

Just came back from dinner at tony's with my wife and friends. We had high expectations since we've got some recommendations and all of us got to the same conclution: GO TO 'EL BOLICHE THE ALBERTO' !!! Alberto is chipper and much much much more tasty.

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Province of Buenos Aires, Argentina
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed January 20, 2014

Every single piece of parrillada was very good with the typical argentinian smell and flavours. The "parrillero" came to tables offering more meat and asking what you prefer. Very satisfying, lot of food. Attendants are not specialist (just bring what you ask for) but I give more importance to food, what in this case was excellent.

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Contributor
13 reviews 13 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed January 5, 2014

It was not tasty for us, just like that. Meat (biffe de ocho) came dry and tough and the spaghetti for kids was basic. The waitress did not know the job. Meat was replaced but the next one also was not tasty, maybe bad luck for us.. We found restaurant don Alberto to be a better one by far.

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Trophy Club, Texas
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed December 3, 2013

We stayed at an apartment a few doors down from Tony's. Stopped in for dinner. Had the provolone cheese special -- it was like a big omelette with sliced tomatoes on top. Not bad, but too much for the 2 of us. The steak was underdone -- even for DH who likes it rare. I was able to get a... More

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London, United Kingdom
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 15, 2013

We were recommended this place by the hostel, and were told that it was a local favourite. We were not disappointed. Having ordered a mixed grill for two at 200 pesos in total, we were fed a stream of steaks (of different cuts), ribs, and belly. The meat was juicy and tender, and the owner (who we thought was "Tony"... More

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Liverpool, United Kingdom
Reviewer
3 reviews 3 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
2 of 5 stars Reviewed February 26, 2013

Went here with high expectations as had read some good reviews. First off we noticed that the prices were very high, but after having had some enormous steaks elsewhere in Bariloche, we thought the portion size would reflect the higher cost. My girlfriend ordered the lamb, I had the pork and we shared a side of french fries as they... More

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Buenos Aires, Argentina
Contributor
12 reviews 12 reviews
8 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed February 14, 2013 via mobile

Had wonderful asado in a typical Argentinian parrilla setting. Well located, served by Tony, a butcher from Buenos Aires, who cooks and walks around making sure everything is ok. We enjoyed the evening

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed February 11, 2013 via mobile

The best "parrilla" ever! Amazing service, a great experience! Cool service, owner attended A MUST GO!!!

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Virginia
Top Contributor
111 reviews 111 reviews
52 restaurant reviews
39 helpful votes 39 helpful votes
4 of 5 stars Reviewed February 5, 2013

Nice restaurant with excellent food. The sweetbreads were as good as I've ever had, and my friend had a fine steak. Good wine list. Pleasant room & service. All at a reasonable price.

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Los Angeles, California
Senior Contributor
33 reviews 33 reviews
19 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed December 26, 2012

Ordered the all you can eat parrilla for 2 ppl, 100 soles per person. Out of this world delicious. The platters just kept getting better and better. Thought nothing could top the tender bife de lomo, but then the bife de chorizo came out and we were in heaven. Seriously, its a must visit. The lamb was also very tasty.... More

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Additional Information about La Parrilla de Tony

Address: Av San Martin 574 10 piso, San Carlos de Bariloche 8400, Argentina
Phone Number: 54 2944429082
Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
Open Hours:
Sunday 11:30 am - 12:00 am
Monday 11:30 am - 12:00 am
Tuesday 11:30 am - 12:00 am
Wednesday 11:30 am - 12:00 am
Thursday 11:30 am - 12:00 am
Friday 11:30 am - 12:00 am
Saturday 11:30 am - 12:00 am

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