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Helados Jauja

Certificate of Excellence
$$
Cafe, Argentinean, South American
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Perito Moreno 48 | Entre Quaglia y Pasaje Urquiza, San Carlos de Bariloche 8400, Argentina
+54 294 443-7888
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Today
10:30 am - 12:00 pm
Closed now
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Hours:
Sun 10:30 am - 12:00 pm
Mon - Sat 10:00 am - 12:30 am
Dining options: Dinner, Late Night, Brunch, Breakfast, Lunch, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available, Takeout, Television, Waitstaff, Wheelchair Accessible
Description: Genuine Artisan Ice Cream from El Bolson. Wide range of natural flavours...
Genuine Artisan Ice Cream from El Bolson. Wide range of natural flavours, no artificial ingredients. Coffee. Home made cakes.
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TripAdvisor Reviewer Highlights

Read all 475 reviews
Visitor rating
  • 289
    Excellent
  • 138
    Very good
  • 43
    Average
  • 3
    Poor
  • 2
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Best ice cream ever!

By far the best ice cream I've ever had! This is a must while you're in Bariloche. I don't care how cold it is, you must try it! They have a ton of interesting flavors.

5 of 5 starsReviewed August 12, 2015
Emily S
,
New York City, New York
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475 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
New York City, New York
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 12, 2015

By far the best ice cream I've ever had! This is a must while you're in Bariloche. I don't care how cold it is, you must try it! They have a ton of interesting flavors.

Was this review helpful? Yes
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 12, 2015

I didn't have overly high expectations when I went but the ice cream was delicious, I went with my 4 year old daughter and three other family members and everyone loved it.

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Buenos Aires, Argentina
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed March 31, 2015

We have stopped by this ice cream store twice now -- dulce de leche is my favorite Argentine ice cream flavor, and adding brownies made it even better! My friend also tried limonberry granizado and seemed taken with it as well! Just make sure to pay BEFORE you try to order your flavors at the ice cream counter.

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Philadelphia, Pennsylvania
Level Contributor
63 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 stars Reviewed February 4, 2015

Heard this place was famous so we went. Decent amount of icecream in a 1/4 kg carton. I forget which flavours I got, but all were good. Go! Open relatively late on Christmas eve, too!

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Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed February 1, 2015

The ice cream here was okay. Nothing outstanding and certainly nothing as good as the ice cream at Rapanui.

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Boston, Massachusetts
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed January 30, 2015

Jauja's ristretto sets a new bar for me. It is what coffee ice cream should be everywhere: bitter and bracing, not syrupy sweet. Great, creamy texture. Dark chocolate is also appropriately dark. They can be surly, and the mechanism of ordering (pay first for your ice cream by quantity, then get a number and order flavors) feels needlessly complicated.

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Rosario, Argentina
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed January 21, 2015

There are very original flavors, tasty and creamy. Very good and the people are attentive. Definitively a try in Bariloche

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Austin, Texas
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
3 of 5 stars Reviewed January 12, 2015

We found local ice cream parlors to be much better quality and tastier than the chain, Jauja. I think it's over-hyped and would recommend trying local places instead.

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Ra'anana, Israel
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed December 18, 2014

We couldn't keep away, we had Ice cream here everyday. The ice cream is excellant, especially the dark chocolate.

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Buenos Aires, Argentina
Level Contributor
104 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
3 of 5 stars Reviewed October 18, 2014

3.5 star rating. Comparable to places like Freddo or Persicco. Good ice cream, some local flavors I had not seen anywhere else. The place itself is not too appealing. so probably best to take out and eat on your way or in your hotel.

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Restaurant Details

Location and Contact Information

  • Address: Perito Moreno 48 | Entre Quaglia y Pasaje Urquiza, San Carlos de Bariloche 8400, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 443-7888

Price and Cuisine

  • Average Prices: USD 2 - 20
  • Cuisine: Cafe, Argentinean, South American

Description

Genuine Artisan Ice Cream from El Bolson. Wide range of natural flavours, no artificial ingredients. Coffee. Home made cakes.
Open Hours
Sunday
10:30 am - 12:00 pm
Monday
10:00 am - 12:30 am
Tuesday
10:00 am - 12:30 am
Wednesday
10:00 am - 12:30 am
Thursday
10:00 am - 12:30 am
Friday
10:00 am - 12:30 am
Saturday
10:00 am - 12:30 am

Questions & Answers

Questions? Get answers from Helados Jauja staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?