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La Caballeriza

Av. Arrayanes 44, Villa La Angostura, Argentina
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Hours:
Sun - Sat 12:00 pm - 3:30 pm
8:00 pm - 11:30 pm
Cuisines: Argentinean
Good for: Families with children, Local cuisine
Dining options: Reservations, Late Night
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Reservations, Late Night
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153 reviews from our community

Visitor rating
    40
    57
    43
    8
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Portuguese first
  • Spanish first
  • Any
English first
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
3 of 5 stars Reviewed September 17, 2014 NEW

We had dinner there very late and it was one of the only opened places. The food was good and the prices are fair but it was not the best place I have visited. It shall be good with kids and family.

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Sao Paulo, SP
Senior Contributor
26 reviews 26 reviews
8 restaurant reviews
8 helpful votes 8 helpful votes
3 of 5 stars Reviewed May 2, 2014

We expected a little more ,as we thought is was the same as Caballeriza of Buenos Aires , but they were to slow , meet was not so goog ,and prices quite high.You have other options

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Westport, Connecticut
Contributor
11 reviews 11 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 7, 2014

The lamb special was wonderful, cooked ahead 6-7 hours (just for us, not), and was, as our waiter Guillermo advised, meant for two 'big eaters', so we worked hard but enjoyed greatly.

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Miramar, Florida
Contributor
13 reviews 13 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed February 18, 2014

Excellent food, the place to have an Asado. Meat quality and taste is superb, side dishes are excellent. The only issue was that they ran out of some dishes early the night I was there. Prices and service are good.

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Voorschoten
Senior Contributor
34 reviews 34 reviews
20 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed February 6, 2014 via mobile

My friend and I entered the restaurant based on their menu posted outside. The reception was courteous and we had a table after 5 minutes. The waiter spoke good English, gave us a detailed explanation between the varies types of meat as well as about the wines they serve. We opted for the 'ojo be bife', which is a rib-eye.... More

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Stratham, NH
Top Contributor
86 reviews 86 reviews
30 restaurant reviews
147 helpful votes 147 helpful votes
4 of 5 stars Reviewed January 22, 2014

My husband and I had a very good meal here. The server was friendly and had good recommendations for the entrees and the wine. My husband had trout with a lemon cream sauce and mushrooms and I had the spinach ravioli. We had the house salads where we could choose 3 ingredients for the salads. We were the first diners... More

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Villa La Angostura, Argentina
Reviewer
4 reviews 4 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 17, 2013

It´s not a cheap place but you get what you pay for...the food is delicious and of a great size so you can share it ! This place is really good preparing meat so if you are vegetarian perhaps it is not the best option...

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The Hague, The Netherlands
Top Contributor
83 reviews 83 reviews
21 restaurant reviews
51 helpful votes 51 helpful votes
4 of 5 stars Reviewed April 18, 2013

cosy place to sit. good parilla. we had a steak and a fish. both well cooked. nothing over the top, nothing bad.

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Maleny
Senior Contributor
32 reviews 32 reviews
16 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 1, 2013

This restaurant was recommended by the staff at our resort, so we thought we'd give it a go. We were really looking for a restaurant that served Venison, but alas, this one doesn't. None-the-less we decided to stop here for lunch, and we sat outside enjoying the warmth of the late afternoon. One of our group ordered the Trout Fillet... More

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Minneapolis, Minnesota, United States
Contributor
17 reviews 17 reviews
11 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed February 24, 2013

My husband and I ate dinner at La Caballeriza and loved it. The decor was charming and very cozy, and the staff was so helpful. I made sure to order my husband's ojo de bife "jugoso" (medium rare), and perhaps I was a bit too forceful, since it came back quite red. I explained that we wanted somewhere in the... More

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