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RESERVA MERLOT

BELGRANO 940,, San Martin de los Andes, Argentina
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Cuisines: Argentinean
Description: RESERVAMERLOT@SMANDES.COM.AR
Restaurant details
Description: RESERVAMERLOT@SMANDES.COM.AR
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36 reviews from our community

80% Recommend
    14
    15
    3
    3
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
new york
Contributor
11 reviews 11 reviews
4 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 13, 2014

delicious steaks, nice side dish of pumpkin, salad and wine. great taste and price. would definitely return

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Dallas, Georgia
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed July 5, 2013

First time there tonight; ribeye, salad and wine. Steak was cooked right- a good medium pink, would like more salt/pepper/butter/flavor and a more tender cut. Fries were good, but would like to see them go to home cut. House salad was excellent. Ate every bit of it, will go back

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california
Senior Reviewer
10 reviews 10 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 10, 2012

We had a very good meal here and the sevice was excellent.The cream brulee is the best ever

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Zurich, Switzerland
Contributor
20 reviews 20 reviews
8 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed December 29, 2011

Service was good, wine selection too. Food looked great however, the meat was made in the pan and not from the grill as we had been told. Quite a let down. However, if grill or not is irrelevant to you, I'd say go for it.

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Buenos Aires, Argentina
2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed November 11, 2011

The place is really nice, but The service was slow, and The sushi was The worst that I Ever tried. .

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ROCHESTER NEW YORK
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 26, 2011

This restaurant has recently opened. We wish the owners every success in their venture. The service was excellent. The owner greeted us and told us about the restaurant and his approach to fine dining. The waiter was wonderful and spent much time telling us about the menu and ingredients. English was spoken. A special appetizer is a local specialty of... More

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