Had the halibut cheeks. Generous amount of food and it was delicious! Medallions looked great and it seemed that pizza was very popular.
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We had a wonderful dinner at this restaurant. The menu offers many options. Better plan for a wait unless you go early. However, it is well worth the wait time. They do not take reservations. The food is excellent and plenty of it. I highly recommend this restaurant
Found this on TripAdvisor and read all the reviews. This restaurant lived up to every great review. We weren't disappointed at all. Got there about 4:30 and it was busy, but the crowd started coming in soon and then there was waiting room only. A busy place is a sign of good food and they certainly lived up to that.... More
I ordered the Tandoori shrimp special and it was delicious. My parents ordered the Italian sausage sandwich and both enjoyed it very much. We shared the peach cobbler for dessert, and it was perfectly prepared and not overly sweet. We received excellent as well.
This restaurant is run like a finely oiled machine - amazing staff, and plenty of them to look after your needs. The menu is expansive (check it out online). Our meal began with the most delicious garlic & cheese bread that we have ever tasted.... Then we had a great wedge salad (to share) that was so big, they had... More
We got there at 4:30 PM Friday afternoon 1/22/16. Place was packed. We ordered their spicy chicken wings, sliders and stromboli for choices. Instead of hefeweizen, they offered a wheat beer. Let me tell you. You cannot go through Mesa without stopping by this place. It is excellent. The food and service are beyond compare. Maybe a bit noisy because... More
We are new to the area and found this spot on tripAdvisor. The service was great, food was awesome, and the waitress was a sweet as she could be!! We will definitely be going back in the future!!
Great daily selections! We always visit Red, White and Brew multiple times when we are in Phoenix. The chef/owner consistently provides high quality and delicious meals. Many patrons have suggested he open another restaurant (preferably in their home towns).
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