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Aqva Restaurant

Av. Cordoba y Carlos Thays, Puerto Iguazu CP3370 , Argentina
+54 3757 422064
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Certificate of Excellence 2013
Price range: $0 - $18
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
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993 reviews from our community

87% Recommend
    533
    333
    95
    21
    11
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Thai first
  • Any
English first
London, United Kingdom
Contributor
15 reviews 15 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed April 12, 2014

We ventured along avenida cordoba and settled for dinner here.... It was a good choice for sure... I had an incredibly tasty rib eye steak which was cooked to perfection and my wife and kids also enjoyed what their food. All the food was well presented and had generous proportions as well. The desserts were also nice.... To be honest... More

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Vienna, Austria
Senior Reviewer
8 reviews 8 reviews
4 of 5 stars Reviewed April 11, 2014

altough I was not satisfied, but thats my tastes fault. i ordered steak with blood sausage sauce, and the sauces was teribble for me. the staff noticed my unsatisfaction on teir own and offered me to treat my steak again with herbs. i found that nice. just it came back well done and wass kind of ruined. so i could... More

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San Francisco, California
Senior Contributor
33 reviews 33 reviews
11 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed April 6, 2014

The food quality was only ok for the cost. I really wanted to have fish, but it was not very good as it was over cooked. The service and fresh orange juice were great though.

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Windsor, Canada
Contributor
14 reviews 14 reviews
8 restaurant reviews
4 of 5 stars Reviewed April 3, 2014

The beef as expected was excellent. Not so much with the fish. The local fish was very disappointing. Actually returned it for pasta that came out quickly. Other friends also mentioned the fish was a poor choice. Service was excellent. Stick with the beef!

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Calgary, Canada
Senior Contributor
36 reviews 36 reviews
11 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed March 30, 2014

Stumbled upon this restaurant and recognize the name from TripAdvisor as a restaurant I wanted to go to. I went early enough in the evening that there was minimal other people there and was nice to have a relaxing dinner. I had the fettucini with shrimp and zucchini and it was fantastic. I rarely order pasta in a restaurant and... More

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London, England, United Kingdom
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed March 29, 2014

We had the local river fish which was sadly over cooked. However, it's a popular place and the food is good - probably one of the better options in this part of Iquazu.

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Bristol, United Kingdom
Top Contributor
66 reviews 66 reviews
41 restaurant reviews
25 helpful votes 25 helpful votes
3 of 5 stars Reviewed March 28, 2014

This nicely decorated modern restaurant served Argentinian food with a slightly modern twist. Tempura prawns to share as a starter were delicious and the pasta tasted pretty good, but slightly too thick for my liking. My husband had the fish which he enjoyed. However the service was atrocious - they really did not seem to care less that we were... More

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Livermore, California
Contributor
13 reviews 13 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 25, 2014

Our B&B suggested this restaurant and we're glad we went. We had an appetizer that consisted of a couple different cornbreads and a fish cake, some hearts of palm and grilled veggies. Tasty... For main courses, my husband had bondiola (a pork dish) with mashed potatoes and I had one of the river fish that was baked with asperagus, hearts... More

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A Remote Island
Senior Contributor
47 reviews 47 reviews
17 restaurant reviews
18 helpful votes 18 helpful votes
3 of 5 stars Reviewed March 25, 2014

It was one of my two options pre-selected from trip advisor based on ratings and reviews. While I thought it to be an option, it wasn't my first choice but on insistence from others we went with it anyway. Reservations were strongly advised. We took care of that. We showed up earlier as we wanted to sleep sooner and were... More

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Newcastle, United Kingdom
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed March 21, 2014

We both chose fish as we had eaten lots of steak on our trip around Argentina. Both dishes, which were different were delicious. My partner had Suriba and I had Dorada. Mine came with vol au vents with cheese which I felt were unnecessary but both were well presented. The desserts were imaginative and yummy and were a delight to... More

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