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El Quincho del Tio Querido

Av. Pte J. D. Peron esq. Caraguata, Puerto Iguazu 3370, Argentina
+ 54 3757 420151
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Ranked #12 of 62 restaurants in Puerto Iguazu
Certificate of Excellence 2013
Good for: Families with children, Large groups, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
116 visitor photos
Restaurant details
Good for: Families with children, Large groups, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
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1,079 reviews from our community

79% Recommend
    456
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    155
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    33
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Campinas, SP
Contributor
18 reviews 18 reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed April 13, 2014 NEW

Nice chorizo beef, affordable prices. Use pesos to pay because the conversion to real or dollars are at least 20% more of what you would pay in an exchange store.

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Sao Paulo, SP
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed April 10, 2014 via mobile

The place is really nice and the meat we ordered was amazing. There's a band playing typical Argentinian songs which gives a nice atmosphere to the place. We were in six in the restaurant and we ordered snacks, different cuts of meat, deserts and two bottles of wine and it all came to only 450 reals.

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Halesowen, United Kingdom
Top Contributor
76 reviews 76 reviews
33 restaurant reviews
43 helpful votes 43 helpful votes
4 of 5 stars Reviewed April 9, 2014 via mobile

We were staying at Iguaca in Brazil and had this restaurant just over the Argentinian border recommended to us. It's easy to get a taxi and crossing the border is quite straightforward and well worth it yo visit this amazing restaurant. The food is delicious but beware the portion size - they are big and it is easy to order... More

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Montana
Contributor
17 reviews 17 reviews
3 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed March 27, 2014

The 3 of us had only one night in Iguazu Falls and on the recommendation of our cab driver, selected this restaurant. We chose to eat at one of their outdoor tables, as they were less crowded together than tables inside. Two of us had steaks so tender they could almost be cut with a fork and myself, the flavor-filled... More

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Sao Paulo, SP
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed March 6, 2014

During our trip we went there two times to have dinner. Both of them where very good. The meat was very well prepared and tasty and the price is very atractive. The only bad thing is that they are a bit desorganized, on the first day we had to wait for half and our despite having several free tables that... More

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Cancun, Mexico
Top Contributor
64 reviews 64 reviews
32 restaurant reviews
33 helpful votes 33 helpful votes
1 of 5 stars Reviewed February 28, 2014

After 15 days traveling in Argentina, after many restaurants i have to say this is the worst place ive been in a long time, ive been a restaurant manager for many years and worked in different countries and i have to say this is the worst service i have ever experienced, all waiters have attitudes and long faces, i ordered... More

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Porto Alegre, RS
Top Contributor
97 reviews 97 reviews
34 restaurant reviews
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed February 16, 2014

After walking and visiting the waterfall park we had a late lunch at Tio querido! The parrilla was delicious!!! Kids love to make their own meat on the table - small charcoal grill!!

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London, United Kingdom
Senior Contributor
24 reviews 24 reviews
18 restaurant reviews
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed February 16, 2014 via mobile

Good air conditioning. Over ambitious and huge menu but this is Iguazu and not a gastronomic fest. Rather surprisingly they do Vitelo Tonatta One of those 60s dinner party dishes a slice of cold roast veal with a lovely tuna/anchovy sauce with whole capers.

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Curitiba, PR
Reviewer
3 reviews 3 reviews
3 restaurant reviews
3 of 5 stars Reviewed February 7, 2014

Maybe I was expecting much of a parillada, but my experience there was not that good. We had a chorizo steak, a veal and some pasta. We've waited very long to ask and be served and food was not that good. We've found prices a bit expensive and exchange rate an extortion. By knowing other places in Iguazu I'd say... More

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Buenos Aires, Argentina
Senior Contributor
36 reviews 36 reviews
16 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed February 1, 2014

We´ve got there to have lunch with some work partners and there I realized that it was a barbecue. They have service, and they are really resourceful, polite and welcoming. But sometimes you get the sensation that they are more interested in their tips than serving you. I know it would be really picky to say so, but as I... More

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