We had an excellent meal in Azafran. The beef tenderloin with caamelized onions, sweet potato puree and chimichuri sauce was perfectly balanced with Kaiken Ultra Malbec 2010, recomeded by the very knowleadgable somelier. For people who like meat dishes it was a perfect match. My wife had pasta shells stuffed with smoked eggplant and baked in cream sauce, which was... More

Been there 5 times. My go to spot if I'm in town alone or eating with a friend. Best bread in Argentina (not saying much), but unless I'm careful I am full before the meal comes. Filet Mignon is amazing also, real find dining. Wine list is more of a wine shop and I love it. You get to walk... More

While fairly expensive, the food, wine, and service were worth the price. From start to finish we enjoyed an excellent meal, superior presentation, and an extensive wine list (including by the glass).

An excellent restaurant located in a beautiful old house. Very good service a varied menu by one of the best chefs of Mendoza. The wine list is varied and good sommeliere will advise according to your tastes.

This restaurant was recommended by people who know food & wine & I'm glad I listened. The service was impeccable. The restaurant is small and a very unique space. There were 4 of us and each of us had something different with each choice cooked to perfection and plated beautifully. Rather than a wine list they ask you to step... More

I go to Mendoza once a year, and I always try different restaurants. Altough, I still have many to go, I can say that so far this was the best one. The food (I had salmon) and service were great, but what I like the most was the winery that is in the restaurant. You can go in there, and... More

This was the best place I ate in 2 weeks in Chile and Argentina. Not only was the food amazing, the service was even more amazing! I have Celiac Disease and thought I would have a hard time finding things to eat but Argentina is very knowledgeable in regards to gluten free food. I told the server I couldn't have... More

Had dinner here on a Sunday night. Managed to get a pavement table and I had the empanadas with matching wines to start and then I had the pastry encased fillet steak, effectively a beef Wellington, which was delicious. My wife had the breast of chicken in quinoa which she loved. Both dishes were cooked to perfection. There is no... More

The place was very close to our hotel. The decor is very charming and they have a excellent store/cellar, where you can choose your wine for your meal ou buy and take with you. We had a delicious lunch for a very reasonable price.