Been in Bs As for a few days and already been here twice! Had sandwich de colita first time, which at first tasted great but then a bit chewy. Milanesa was delicious, great morcilla, and decent prices.
It was established in 2002 with a clear concept of Parrilla-Cantina...
It was established in 2002 with a clear concept of Parrilla-Cantina, the best home cooking from Buenos Aires with a great taste. There was not another place with such proposal. The gratitude of the people was evident and definitive.
It is de kind of reliable restaurant. It never fails, a real solution when is time to choose a good place to eat out.
It is a good, modern, warm and lovely environment, open to the public, wide spectrum. It is a familiar place, for medium or big friend tables, couples and lonely clients. The cutlery is constantly rotating thanks to an instructed and oiled service.
La Dorita announces. People call more people. They already know what they are going to look for, the best meat, made with great care.
It is presented stylishly and without pretentious, the dishes of red-hot iron leaned on planks, land over the table offering a warm moment,whetting your appetite. The portions are abundant.
The detail of the color is the typical penguins and a bottle where the wine comes from wineries of first quality, served from barrels in full view of
The home-made desserts are the perfect close of the service, dynamic and kind.
La Dorita offers a good relation between quality-price and that is how, the restaurant gaing fidelity with the reliable clients. These characteristics become this restaurant into a place where you can go daily.
The client is satisfied. La Dorita is the best option to eat well every day.