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La Cabrera

Cabrera 5099 | Palermo Viejo, Buenos Aires C14BGS, Argentina
(011) 4831 7002
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Ranked #59 of 2,373 Restaurants in Buenos Aires
Certificate of Excellence 2014
Price range: $25 - $100
Cuisines: Steakhouse
Good for: Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Restaurant details
Good for: Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
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3,533 reviews from our community

82% Recommend
    1,990
    937
    350
    154
    102
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Melton, Australia
Reviewer
4 reviews 4 reviews
5 of 5 stars Reviewed August 30, 2014 NEW

Had this place recommended to us by our hostel. Happy hour 7-8 when it is 40% off is a brilliant idea and let's cash strapped travellers savory some of the best steaks ever. We went 3 times in total. I recommend the Wagyu rump steak. It is mouthwatering. Only concern with happy hour is that if you are in a... More

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Zagreb
Senior Contributor
21 reviews 21 reviews
4 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed August 30, 2014 NEW

The meat was great, and this was one of the places that did know the difference between medium rare and medium (so often in B.A. we ate good meat but it wasn't cooked how we ordered it, usually it was overdone). The side dishes kept coming, but you can refuse them - this is a place that knows how popular... More

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Los Angeles, California
Top Contributor
98 reviews 98 reviews
64 restaurant reviews
37 helpful votes 37 helpful votes
5 of 5 stars Reviewed August 29, 2014 NEW

We beg to differ with the many of the reviews expressing disappointment. Reading through the reviews, some reviewers simply haven't eaten much grass-fed beef, which is the predominate choice in Argentina. As with any steak house, the choice of cut is incredibly important, but even more so in Argentina. If you are at a loss, choose the bife de Chrorizo... More

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Reviewer
4 reviews 4 reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed August 28, 2014 NEW

We visited during happy hour (arrive at 7pm) to get 40% off food and drink. This made the whole meal excellent value for money however we were expecting better steaks, especially those at high end price. The steak did come with a variety of small dips/sides which were good. Overall it was enjoyable but would have been disappointed if paid... More

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Joao Pessoa, PB
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed August 16, 2014

read some good reviews so went along about 11.45 p.m. five minute wait waiter suggested wagyu beef lovely and tender but looked like it had been ripped off the animal decided to have another meat recommended ojo de bife fillet? large piece of grissle in the middle wine fine but coffe machine had been turned off eaten better meat elsewhere

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Peoria, Illinois
Senior Contributor
23 reviews 23 reviews
11 restaurant reviews
23 helpful votes 23 helpful votes
3 of 5 stars Reviewed August 15, 2014

We chose this parallax because we wanted to experience Argentine beef and this resto showed up on the above list. True to the hype, place was packed, mainly with tourists. We were seated promptly at reservation time. I had an excellent morcilla and good olives, followed by a mediocre steak. It was well cooked to temperature but I have never... More

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Johannesburg, South Africa
Top Contributor
68 reviews 68 reviews
32 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed August 14, 2014

We arrived at about 16h00 in the afternoon and were lucky to get in as the place was still packed. The meat was lovely, huge steaks, great chorizo and black sausage. We shared a whole lot of starters which were all good! The atmosphere was upbeat, quite a buzz in the restaurant and interesting décor. The puddings were fantastic, with... More

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Annandale, NJ
Top Contributor
54 reviews 54 reviews
27 restaurant reviews
29 helpful votes 29 helpful votes
2 of 5 stars Reviewed August 13, 2014

We came here because we heard the restaurant was so popular. When we arrived for dinner without reservations, they told is was about a 30 minute wait. 30 minutes turned into 1 hour ADHD 15 minutes. Once we were finally seated, we were attended to and served quickly. The meals were not up to par and not sort the price... More

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London
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed August 9, 2014

My wife and I dined here during a recent trip to Buenos Aires. The combination of the quality of the food, wine and atmosphere made this our favourite dining experience during our trip. Best to make a reservation in advance. The steaks were tremendous, the sides were interesting (in a good way), and the desserts were fantastic. Great wines as... More

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Antananarivo, Madagascar
Senior Contributor
43 reviews 43 reviews
17 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed August 6, 2014

We got there early and so got the half price deal. The steaks were huge and sooo tasty, make my mouth water thinking about it. Also great sides and salads but really it's the steak capital, eat the meat!! A good outside table facilitates watching the world pass by at the same time.

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