We had diner, beaf excellent as I had ordered "jugoso" and my partner had a perfectly prepared trout.
If you are locked in BA downtown this place offers decent food in good prices. The fried potatoes are considered a must and they are prepared uniquely - but please do not expect a miracle - nice steaks, not so nice service during dinner time
Another solid steakhouse in BA, don't be discouraged by the (kind of silly) name! We enjoyed a couple of good steaks (note: I think the "plainer" the steak the better...the mushroom sauce, while tasty, was a bit overwhelming on one of the steaks) and a lovely bottle of wine. The potatoes that give the restaurant its name were also really... More
Had the bife de chorizo, which was my dish of choice while in BA for 10 nights. Incredibly mediocre. Food was OK and a bit overpriced. Nothing that makes it stand out at all. Seems to me that unless you go to NYC and eat at Sbarro, this is not the place to take in good quality food in Buenos... More
Definitely worth a visit! the fries are thinly cut and double cooked, and as a result they become puffy and crunchy: not to be missed. All sort of beef , all extremely good, available as well
We really had a great time there. Great food, nice ambient and excelent waiters. I absolutely recommend!!!!!!!
It is not possible to walk through Florida street and not to visit at Lavalle intersection "El Palacio de la Papa Frita" (fried potato palace) ...., a restaurant that is probably 50 or 60 years old by the environment and furniture, but that is famous particularly for one of its specialities: "papas souffle" or souffle potatoes, which are air containing... More
let's face it, it's not all potatoes that's mashed... but when you are asked to pay 7 bucks for one starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family... sorry, I recommend skipping the "Palacio" and pretty much the whole microcentro neighborhood for that matter, that seems more like a slaughterhouse for tourists than a culinary promise.... More
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