Worth every peso, besides for the treat you get its not a big money. We selected fixed menu and feel 200% satisfied! Peoples review helped me to choose this restaurant and I hope mine will help someone as well! Enjoy!
Loyal to his French origins, Excecutive Chef Olivier Falchi tops a typical Argentinean wood grilled veal rib with a classic Bearnaise sauce.
Valet Parking and WI FI.