This place moved from Bell Road down to Thunderbird and it's not there anymore. GONE. Was a good place to eat.
We went with friends for the $20 prime rib and wine night special. New location is not impressive, rooms are very dark overlooking parking lot. Our waiter was very personable. When questioning the wine choices he offered to bring us samples to help with our decision. Dinner included choice of salad with potato or veges. Nice portions. We did order... More
I remember the old site on Bell Rd having an 'upscale' feel. The staff at this new location does EVERYTHING in their power to make this one feel the same - UNFORTUNATELY the view of the parking lot distracts from their attempts. The TUESDAY DATE NIGHT which included a discount on two entrees is a nice touch. We enjoyed our... More
Certainly a nice looking restaurant and lounge. I ordered a NY Strip, medium rare, when served it didn't resemble a NY Strip and was well done. My wife ordered Sea Bass, it too did not appear to be Sea Bass and was overrcooked as well. We were guests of another couple and I didn't wish to complain but I will... More
Looking forward to having a nice steak dinner and a bottle of good red wine on our holidays and unfortunately we found neither here. The New York steak looked like no New York steak we have ever seen before- very thin and limp with little taste.The added peppercorn/bourbon sauce had a chemical taste. The roast beef was firm and very... More
At it's old location at Arrowhead it was a go-to place for a very good meal in a lovely atmosphere. The new location looks like a factory, not a pleasant dining room. The night we were there a family in the private room had kids running and screaming all over, and the staff did nothing about it. Wouldn't go back... More
Still very good just not Excellent after the move location just is not the same. Sorry folks you are trying but it will never be the same to me. Some moves are better off not made!
I ordered the rib eye steak cooked rare. The steak was well marbled and very flavorable. The chef did a wonderful job in cooking this steak perfectly rare. The steak nearly melted in your mouth. I would go back there in a heartbeat during my next visit. Our waiter, Damien (?), was a wonderful addition to a perfect meal.
Saa bass at that price deep fried like Mac Donald fish sandwich...ceasar salad sour....potato augratin, oh so soggy and mostly cheese, zucchini was not pan fried but steamed and hard how can you ruin zucchini? Only the lamb jobs were perfect.... Hello at 70$ get with a new chef or vat least get a chef....we are never going back...black angus... More
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