We waited 30 minutes to get bread and water. 1.5 hours to get our dinner. The selection was ok at best and the food was just ok too.

We waited 30 minutes to get bread and water. 1.5 hours to get our dinner. The selection was ok at best and the food was just ok too.
An unbelievable space and atmosphere in this restaurant. Food was fantastic. Try the asparagus and prosciutto appetizer. Mahi Mahi is very good along with the suckling pig.
It is extremely expensive despite the mediocre to bad food, and it had the worse service we had ever experienced in any restaurant anywhere in the world!
Since we were staying at the hotel, we went twice. Once for the Friday night buffet which was amazing but pretty expensive (even for Bora Bora), and again on our last night. My husband wanted something nicer, but I wanted my favorite dish from Upa Upa next door, when I asked if this was possible the response was "of course...
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The food was fine. Nothing special. The service, on the otherhand- we waited forever to get a drink order placed. We asked for ice from 2 different servers. Then the food and beverage manager came over. We asked HIM for ice. Ten minutes later, we went to the bar and got it ourselves. Lets just say it went on like...
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Dinner was average (service was slow - appetizer was 3 sticks of asparagus, mashed potatoes were gross), but the chocolate dessert was amazing!
The Hilton restaurant was typically very good but not consistent. However, it was a nice break from the main restaurant -
Great menu and selection but food did not live up to the description. Very salty and meat quite dry.
The food was good-ish. Not enough choices. This restaurant was at our resort. So, we ate here twice. Once would have been enough. The truffle pasta was pretty good, the mahi-mahi was dry. My husband got the beef both nights. It was wrapped in bacon! The desserts were very good. We got the ice cream and the chocolate cake/caramel ice...
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While it was the best meal we had in Bora Bora, the food was really just very average - very average.
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