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Restaurante Pescatore

C.C. Golden Plaza, 600 metros sur de Multiplaza Escazu, frente a BMW, Escazu, Costa Rica
+506 2289 8010
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Ranked #6 of 98 Restaurants in Escazu
Certificate of Excellence 2014
Price range: $20 - $30
Cuisines: Mediterranean, Peruvian, Fusion
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Restaurant details
Good for: Outdoor seating
Dining options: Reservations, Late Night
Description: Pescatore Restaurant is focused on providing recipes where creativity and originality are the highlight, fusing peruvian and Mediterranean cuisine. A truly new and unique experience. Here you can find cebiches, risottos and pastas. Some menu highlights are the lobster fettuccine with pisco, passion fruit tuna ceviche, fish stew, and grilled tenderloin sauteed octopus. The restaurant is owned by Peruvian chef Regis Molina, Le Cordon Bleu graduate, with extensive experience in Costa Rica. Finally note the open kitchen, large windows and the ability to eat outdoors. Be welcome !
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89 reviews from our community

89% Recommend
Rating summary
Date | Rating
  • English first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Miami, Florida
5 reviews 5 reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed August 21, 2014 NEW

Give it a try and you will be happily surprised by the excellent service and exquisite food. Do not miss the seafood, specially the octopus. Julio R

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Toronto, Canada
17 reviews 17 reviews
6 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 29, 2014

Freshest, biggest snapper I have ever had. Thought the one I had in puerto plata was awesome but now there is no comparison.

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Warsaw, Poland
Senior Contributor
39 reviews 39 reviews
29 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed July 25, 2014 via mobile

Been there twice in the last 3 months. Fabulous fish dishes. The chef knows how to make it delicious. The prices are higher than ProductC or other more mass fish choices, but if you want a special fish meal - do not look any further. Leave the kids at home, they won't appreciate it - take you love there for... More

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San Jose, Costa Rica
Senior Contributor
24 reviews 24 reviews
20 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 24, 2014

What can I say, every time I go to Pescatore, it's simply Awesome. The service is stellar and the ambiance is always smooth and satisfying. Food: The food is by far top 5 in Costa Rica, their Tiradito, chupe de Corvina, tuna tar tar, grilled octopus, Ossobuco are all super delicious! Not to mention their amazing Ceviche.. Any Ceviche they... More

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12 reviews 12 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 11, 2014

My wife and I had the pleasure of eating in Pescatore and thoroughly enjoyed our meal. We had a range of three types of ceviche as an appetizer and found them, not only delicious but extremely clever and unique in their preparation and presentation. Our main courses were both fish dishes that showed the same type of creativity in both... More

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San Jose, Costa Rica
3 reviews 3 reviews
5 of 5 stars Reviewed July 9, 2014

I've visited Pescatore maybe half a dozen times over the last year. Always enjoyable, nice room, good wine selection and the food has been great. As a creature of ritual I habitually order the perfectly seasoned Cerviche followed by the superb Beef with Gnocchi, though looking at my friends dishes there is much else besides. Also try the excellent Chocolate... More

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Annandale, Virginia
15 reviews 15 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed June 13, 2014

Fabulous menu with inventive presentations. We were ecstatic about the ceviche, octopus, and tuna appetizers. The risotto dishes were of excellent quality. Service was superb. Everything you would expect from a 5 star dining experience. You must try this place if in Escazu.

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San Jose, Costa Rica
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed May 18, 2014

Pescatore has always been one of our favorite restaurants in Escazú. The staff is great and professional, Regis Molina, the owner, pro and just the best. The food is excellent, pasta with seafood one of my recommended dishes. Great pisco sour. Anybody should try it and we hope it will be here forever?

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Senior Contributor
45 reviews 45 reviews
40 restaurant reviews
18 helpful votes 18 helpful votes
4 of 5 stars Reviewed April 7, 2014

I wanted to try this Peruvian fusion place before leaving Costa Rica. We did not have any reservations and we were seated outside promptly. It was busy inside and no tables were available. We ordered ceviche, calamari and octopus with quinoa and garlic. All 3 appetizers were very good. The waiter was nice and explained some of the classic peruvian... More

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Davis, California
Senior Reviewer
8 reviews 8 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed April 7, 2014

Had to have dinner alone one evening & walked from the Real Intercontinental. Nice walk & good for the appetite. Had a nice Pinot Gris with caprese followed by a well prepared peppered tuna. Generous portion and fresh. Topped off by an excellent expresso. Very good service based on my partial Spanish & the waiters partial English

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