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Restaurante Las Brasas

Calle Langosta, contiguo Super 2001, Tamarindo 50309, Costa Rica
00506-2653-4694
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Ranked #60 of 113 Restaurants in Tamarindo
Price range: $10 - $40
Hours:
Wed - Mon 11:00 am - 10:00 pm
Cuisines: Barbecue, Italian, Steakhouse, Pasta
Dining options: Reservations, Late Night
Description: Restaurante Las Brasas, the best Italian pasta restaurant in the town. The only true Italian Chef prepare some special grilled meat in a big wood grill for dinner, "Fiorentina at the stone" T-Bon 46 Oz whit arugola and grated Parmesan. Among other, they propose good desserts, as well as national and international drinks.
Restaurant details
Dining options: Reservations, Late Night
Description: Restaurante Las Brasas, the best Italian pasta restaurant in the town. The only true Italian Chef prepare some special grilled meat in a big wood grill for dinner, "Fiorentina at the stone" T-Bon 46 Oz whit arugola and grated Parmesan. Among other, they propose good desserts, as well as national and international drinks.
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25 reviews from our community

Visitor rating
    18
    5
    0
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Anchorage, Alaska
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
3 helpful votes 3 helpful votes
2 of 5 stars Reviewed August 21, 2012

the pasta was ok. the steak was unflavorful, undercooked and just down right not very good. we asked for a hot, caliente spicy bloody mary and it came out warm to temperature. EWWWWWWW. save your money, walk down the dirt road to Pescador

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Stow, Ohio
Senior Contributor
48 reviews 48 reviews
10 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 22, 2012

We stumbled upon this restaurant on our last night. We could not decide on where to eat. Everyone wanted something different! This was definitely the place to go. They have a wide variety of wonderful foods to meet every ones needs. The pizza lovers of the group agreed it was the best pizza they have ever had. The fajitas were... More

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Senior Reviewer
6 reviews 6 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 12, 2012 via mobile

We stumbled upon this wonderful place on our last night in Costa Rica. There wasn't anyone else dining but they welcomed our party of three with open arms and provided a an amazing dining experience. Everything was fresh, delicious and prepared with great care. Go here - you won't be sorry.

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Santa Rosa, California
Senior Contributor
27 reviews 27 reviews
12 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed June 9, 2012

While off the main drag, this restaurant is not to be missed. The owner and chef, Simon Cecearelli, is an artist. The food was fantastic, the service was over the top. When my daughter swatted at a bug on her leg, and before she had the chance to explain what it was that made her jump, the staff was at... More

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San Francisco, CA
Contributor
16 reviews 16 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
2 of 5 stars Reviewed April 24, 2012

After reading the reviews and also getting a recommendation from someone we were on a tour with, I was really disappointed with Las Brasas. Maybe it was because we were there on a Monday night and so they had less product because they were less busy, but the 28 oz filet to share was tough and not impressive. The flavor... More

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san diego
2 reviews
5 of 5 stars Reviewed April 12, 2012

It's located on the far end of town, past most of the hubbub. We sat outside and enjoyed another beautiful Costa Rican evening. My son and I shared the 28 oz fillet, which was BBQed over wood and served as bite sized chunks on a sizzling platter. The flavor and quality were excellent. My wife had fish BBQed in plantain... More

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Boston, Massachusetts
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed April 1, 2012

I'm not going to lie when I say I was impressed with the quality of food. Norma and Simone now what there doing down in the Tamarindo Beack area. We had the 28 oz. fliet and I have to tell you it melted in my mouth. On Fridays and Saturdays they offer the most enormous Lobster I've ever seen. I'm... More

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Ponoka, Canada
Contributor
11 reviews 11 reviews
9 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed March 31, 2012

This restaurant served up two excellent steaks and delicious pasta! They tried exceptionally hard to please. They were out of a few items on the menu but we were still left with lots of good choices. Don't let the simple surroundings put you off. I felt like this was an authentic meal with a staff that went the extra mile... More

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bologna
Top Contributor
70 reviews 70 reviews
51 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed March 30, 2012

I normally don't eat Italian when abroad, since I am from the country and I have plenty of options when I am home. Some friends highly recommended it and they wanted to have dinner there, so I went with the flow. Obviously, an italian chef is quite often a guarantee, and I ordered a thick lomito plate, accompanied by grilled... More

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Dublin, Ireland
Contributor
13 reviews 13 reviews
7 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed March 7, 2012 via mobile

We ate at this restaurant this evening after seeing the good reviews on here. we have been in Costa Rica 10 days and have been having fairly mediocre dining experiences. Tonight was the first meal we really enjoyed. its a small enough new restaurant. my boyfriend had steak which was a nice bit of meat (not easy to come across... More

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