Great New Appetizer prices! Steaks are always the best and you can't go wrong with there bake potatoes and bread! One of my favorite places to eat!
Friday night dinner. Busy but the staff never made us wait. Christian was our server and he is exceptional. The manager is very friendly and we had a wonderful experience. Food was perfectly prepared. Thanks to everyone for making our visit perfect.
Typical chain steakhouse, good food and good service at a good price. We started with the blooming onion then ordered a half rack of ribs, chicken on the Barbie, and a blooming sirloin. All very good. They have lots of appetizers, soup and salad, several favorites listed, from the sea, steak plates, specialty cuts, create your own (cut, temp, side,... More
Steak exactly as ordered-Salad-yummo-sweet potato nice and large. Patient waitor and meal so good we had deserts after-love the brownie explosion best of all. Would not order the carrot cake again- Appreciate the fact the wait time was near exact and no longer than stated. Salad and potato and bread so good I did not even want much of the... More
It has been a while since I have been here, but I understand why you are now the #33 restaurant in Tuscaloosa. You have made your portions smaller while increasing your prices and your entrees are not done as advertised!
Outback is a neat place to dine. Their food just tastes so darn good. The prices are fairly reasonable and the serving portions are reasonable, also. Their Bloomin' Onion is super!!
Went weekend before Valentine's Day & were glad we did. It's always packed on holidays & game weekends.
Me and my sister got the chicken on the barbie, the chicken was raw, well under cooked, the garlic mashed potatoes were bland no taste at all. I was really displeased with the food, & outback is my favorite restaurant! They didn't have sugar on the table, if you wanted to add to your beverage, like they were on a... More
Ordered a Porter house and got a T bone. It tasted fine but had a filet that was gone in 3 bites. It was also hot inside the restaurant. The manager acted like he didn't know the difference in the cut of steak and blamed the heat on people going in and out the front door.
I tried the Norwegian slamon. It was cooked just right - not dry - and had an excellent flavor. The baked sweet potato was different and very good. The house salad was so-so. The server was quite attentive (they often ignore a single diner... no big tip), even offered me another loaf of bread (good and slightly sweet) to take... More
If you own or manage Outback Steakhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.Manage your listing