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Epiphany Cafe

519 Greensboro Ave, Tuscaloosa, AL 35401-1561
205-344-5583
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Ranked #6 of 232 restaurants in Tuscaloosa
Price range: $25 - $35
Cuisines: Eclectic
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Fine Dining
Cross street: University Blvd
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53 reviews from our community

86% Recommend
    37
    9
    6
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
NY
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 4, 2014 via mobile

Very fresh healthy food that is delicious and unique! I highly reccomend this restaurant to everyone!

Was this review helpful? Yes 2
Tuscaloosa, AL
Senior Contributor
27 reviews 27 reviews
13 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed June 28, 2014

If you are tried to 1/2 pound hamburgers, pizza, and greasy over cooked vegetables try Epiphany. The food is fresh, and there are many unique items on the menu and you can get them in small portions (share plates) at reasonable prices. We ate at Epiphany last night with another couple and had 10 small plates that we shared with... More

Was this review helpful? Yes 1
Tuscaloosa, Alabama
Senior Contributor
29 reviews 29 reviews
13 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed May 28, 2014 via mobile

Wonderful preparation and presentation. If you are looking for fresh and local fare this is a great spot. The menu selections are tapas style so you can order a few small plates or a big plate.

Was this review helpful? Yes 1
Jasper, Alabama
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed May 2, 2014

Beautifully presented, great service, delicious food. Every bite was a joy. Had a reservation for the chef's table. Great experience. Chef and sous chef were very knowledgeable and friendly. Service was outstanding. Bar service was excellent. At the chef's table, the chef selects what will be served. It was several courses, and I ended up taking the lamb home --... More

Was this review helpful? Yes 1
Dallas
Senior Contributor
31 reviews 31 reviews
16 restaurant reviews
24 helpful votes 24 helpful votes
2 of 5 stars Reviewed April 30, 2014

Menu just odd. Why all these weird combos? Pasta had 3 noodles in it. Rest sauce. Food was just really bad. Bread good but why ruin it and add sour pork flavoring? Yuk. Steak tough and leathery. Dessert even bad. Fewer odd flavor combos and better main dishes would be a great improvement.

Was this review helpful? Yes 1
Charleston, South Carolina
Senior Contributor
23 reviews 23 reviews
4 restaurant reviews
19 helpful votes 19 helpful votes
4 of 5 stars Reviewed April 26, 2014

I really enjoyed my meal at Epiphany. The menu was diverse, the service excellent, and the food was high quality. The only downside is that it is deceptively expensive. When you look at the menu, the prices are $10-$19 but these are tapas so you will need at least 2, more likely 3, to make a meal!

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Mandeville, Louisiana
Top Contributor
172 reviews 172 reviews
151 restaurant reviews
56 helpful votes 56 helpful votes
4 of 5 stars Reviewed April 17, 2014

This place has lots of character and lots of very interesting menu options. Local farm to table - we ordered 2 entrees and 3 small plates- sticky rice with chicken, marinated pork shoulder, beet salad, corn billini and carrot soufflé. Our favorites were the corn thing and the pork shoulder. Each menu item has a very unique combination of ingredients/... More

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Tuscaloosa, Alabama
Contributor
12 reviews 12 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 5, 2014

Epiphany has outstanding food -- by far, the best fine dining restaurant in Tuscaloosa. No place else comes close. The constantly changing menu is imaginative. The emphasis on locally grown and raised meat and produce is admirable. We always come here for our special occasions.

Was this review helpful? Yes 1
USA
Senior Contributor
21 reviews 21 reviews
14 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed March 4, 2014

We often eat at Epiphany and are amazed at the totally unexpected combinations of ingredients that Chef Jackson puts together to superb results. Frequently we take guests from much larger cities with many more restaurant choices and they all agree that Epiphany is a jewel they woulod like to take home with them. The menu rotates constantly, depending on the... More

Was this review helpful? Yes 1
Lucedale, Mississippi
Senior Contributor
23 reviews 23 reviews
16 restaurant reviews
16 helpful votes 16 helpful votes
3 of 5 stars Reviewed October 22, 2013

I applaud the concept of the "farm to fork" dining. Buying everything local tends to improve the taste of the produce and meat since it tends to be fresher. While Epiphany employs this concept, their dishes fell a little short for my husband and I. They tried too hard to marry opposite ends of the spectrum...salty/sweet, sweet/sour, etc. They missed... More

Was this review helpful? Yes 1

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