When you book for a restaurant you expect good food, but Ultraviolet is far more than that ! It is a unique experience putting your 5 senses into use where every detail surprises. I had never imagined such thing possible
Conceived by Paul Pairet for over 15 years and opened in May 2012...
Conceived by Paul Pairet for over 15 years and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies in order to create a fully immersive dining experience.
A single table of ten seats only. A dining room of high-end technology. A 20-course "Avant-Garde" set menu.
All guests sit together. The experience unfolds as a play. Food leads.
Each course is enhanced with its own taste-tailored atmosphere: lights, sounds, music, scents, projection, images and imagination... And food.