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Jesse Restaurant

41 Tian Ping Road, Shanghai 200030, China (Xujiahui)
021-62829260
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Ranked #207 of 12,499 restaurants in Shanghai
Certificate of Excellence 2014
Cuisines: Shanghai
Dining options: Reservations, Late Night
Neighborhood: Xujiahui
Restaurant details
Dining options: Reservations, Late Night
Neighborhood: Xujiahui
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54 reviews from our community

77% Recommend
    20
    22
    4
    5
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Chinese (Simplified) first
  • English first
  • Italian first
  • Spanish first
  • Any
English first
Glattfelden
Contributor
16 reviews 16 reviews
15 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed June 14, 2014

We went together with some collegues to the Jesse restaurant. It atmosphere is rather simple, but the food is delicious and the staff is friendly. I come again

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Contributor
14 reviews 14 reviews
4 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed June 3, 2014

In the French Concession, a small 2 floor restaurant. Very simple but well visited and the food is to die for mmmmmmmm best meal in China. An advise reservation is needed tel: 62829260 they hardly speak english so let the concierge in your hotel do the reservation. By the way their is no Bar and outdoor sitting.

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Seoul, South Korea
Senior Reviewer
6 reviews 6 reviews
4 of 5 stars Reviewed May 28, 2014

First, the foods are pretty good. Almost everything I've ordered was up to par or under par, except some vegetable dish the server suggested. The menu is quite long and not easy to get for foreigners as there's no picture of any sort. It may be easier to try the dishes mentioned in Time magazine's article; http://content.time.com/time/travel/cityguide/article/0,31489,1851908_1851830_1851825,00.html Service here was... More

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Sydney
Senior Contributor
34 reviews 34 reviews
22 restaurant reviews
19 helpful votes 19 helpful votes
1 of 5 stars Reviewed March 2, 2014

I was very much looking forward to eating at this restaurant, supposedly one of the best examples of Shanghainese cuisine. Sadly, this dinner turned out to be one of the worst experiences in all our travels. Essentially, we were treated with extreme rudeness, bordering on an attitude of 'we don't want you here.' As frequent travellers, we know how to... More

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Sydney, Australia
Top Contributor
87 reviews 87 reviews
21 restaurant reviews
52 helpful votes 52 helpful votes
3 of 5 stars Reviewed February 23, 2014

Local friends have recommended this restaurant as one of the best in Shanghai for local food. We arrived at the cramped place and were lucky enough that they kept our reservation because it is small and certainly it was packed. However, food was not that fantastic but pretty average and quite pricey for what it was. Exception was the pork... More

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Hong Kong, China
Contributor
15 reviews 15 reviews
7 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed February 13, 2014

I would have thought fish head tasted so good, but not only that the braised pork and jishi fried rice were all amazing....definitely taking friends when they the come to visit. Very small so very wise to book ahead otherwise you would be left waiting and also ordered the fish head when you call. Service still lacks but we got... More

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Singapore, Singapore
Top Contributor
66 reviews 66 reviews
17 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed January 6, 2014

Some people say this place is overrated and touristy but I still feel that this is one of the best Shanghaiese traditional food. The huadiao with the sour plum is a must to go with the food. You must try the jellyfish cold dish, drunken crab and the fish with a ton of spring onion are the absolute best.

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Shanghai
Contributor
13 reviews 13 reviews
6 restaurant reviews
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed November 27, 2013

Cozy little restaurant that offers very authentic Shanghainese food. I am not particularly a huge fan of Shanghainese because many of the dishes are sweat opposed to the spicy taste of Sicuan food. That being said this place knows how to make the classics, and it seems as though they have been doing it for quite a while. They also... More

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Hong Kong, China
Contributor
14 reviews 14 reviews
14 restaurant reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed November 3, 2013 via mobile

On a friend raccomandation I went to this place as the food is good and value too! we start to enjoy our lunch then we have discovered a den of crabs coming and going without stopping from a hole in the wall right next to our table. we left really disappoint as is not accettable that no one from service... More

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Chicago, Illinois
Contributor
17 reviews 17 reviews
12 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed November 2, 2013

Excellent pork with brown sauce - Shanghai version of US BBQ ... Sweet and Tangy. The crab, potato and tomato soup was superb (needed a little salt for my taste, but easy enough to add). The jujube dessert was quite good. The salty chicken, another signature dish, was a cold dish consisting primarily of dark meat. I liked it, but... More

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